AWARD-WINNING Rum
Award-winning rum is a premium and exceptional spirit that has been recognized for its superior quality and flavour by industry experts and connoisseurs. Whether you're looking for a sipping rum or a cocktail ingredient, an award-winning rum is a perfect choice for those who appreciate the best things in life.
The ultimate rum reserved for consumers of impeccable taste. A premium, luxurious and exclusive spiced rum - indulgent and enriching in style and taste.
The finest triple-distilled Guyanese rum infused with a delicate and unique blend of herbs & spices. Rich notes of salted caramel alongside creamy vanilla, toffee, nutmeg, silky honey, spiced berries, sweet orange peel and subtle cinnamon.
Indulge in our very own liquid gold.
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A long-forgotten recipe from Regency Britain based on the nation’s two favourite treats, rum and caramel.
Elegant white rum from Antigua is flavoured with creamy, rich salted caramel, scorched orange, toffee and the most delicate smokiness - think Caramac Bar.
Smooth, alluring, delectable and moreish!
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Our friend Musa…
Award-winning rum with fresh natural banana and hints of toffee and cinnamon, coupled with citrus and tropical notes - think warm boozy Banoffee pie.
Favour the flavour. Best discovered, experienced and enjoyed with friends.
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Silky honey sweetness supported by bright orange zest; perfectly contrasted, balanced and rounded with ginger and cinnamon spice. Further smooth vanilla and sweet maple syrup notes add to the delightful character.
Favour the flavour. Best discovered, experienced and enjoyed with friends.
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A harmonious creation of triple cherry.
The finest triple-distilled Guyanese rum bursting with a delicate mix of Maraschino, morello and red cherries. The natural sweetness and subtle tartness of the elixir is balanced by the subtle embrace of creamy vanilla, allspice kissed berries and exotic spices. Rich and complex with a symphony of flavour.
A testament to crafting the finest spirits.
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Christmas in a bottle.
Award-winning unaged, pure single rum, fermented from 100% molasses blended with a dash of cane sugar, natural caramel and selected spices.
Waves of caramel, butterscotch and smooth vanilla with bright orange zest and sweet maple syrup. Warm spicy notes from nutmeg, allspice and cinnamon.
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The first rum of its kind using the Hawaiian Blue Java Banana.
Premium triple-distilled Guyanese rum with sun drenched tropical bananas and a delicate array of warm spices. Sweet vanilla ice cream, creamy fresh banana, rich custard, cinnamon, nutmeg, sweet orange peel and spiced berries. A treasured elixir derived from Asia, Hawaii, Fuji and the Philippines.
Treasured. Exquisite.
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“Imagined with passion, distilled with tradition”.
The perfect marriage of aged Caribbean rum from the Dominican Republic with some Jamaican funk, blended with Welsh spring water. Complex layers of tropical fruit, mango, overripe banana, dark chocolate, warm ginger and citrus orange peel. Fragrant, citrus-led rum with juicy tropical fruit and herbal notes.
Extraordinarily smooth yet complex.
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Pure coconut tropical vibes.
Premium triple-distilled Guyanese rum with naturally sweet and toasted coconut, layered with exotic spices sourced from across the globe. Smooth, complex and perfectly balanced.
A creamy taste of the tropics.
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Sweet nectar. A honey rum from the Salford range of premium rums inspired by the early 1900s Salford Dock rum and spice imports - all distilled, blended and bottled in the shadows of the Salford docks.
This limited edition Honey rum is a tribute to the history of the Salford Dock workers of old, known as the ‘worker bees’, with the honey bee representing the growth of industrial communities around the centre of the textile industry.
Silky sweet, floral, locally sourced honey with runny caramel and warm butterscotch flavours. A well-balanced rum with character featuring honeycomb, spice and everything nice…
Beautifully presented in the usual Salford Rum fashion, this embossed rose gold embossed bottle is perfect for gifting.
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Rum without adulteration.
Small batch, unaged, pure single rum, fermented from 100% molasses and distilled in handmade in a double copper-pot still in Frome, Somerset. Indulgent waves of caramel, butterscotch, toffee, vanilla, almond and creamy white chocolate notes - think pastry and biscotti sweetness. Flutters of camomile, cardamom and white pepper spice add gentle warmth.
Quality rum.
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A new flavour profile; born out of the familiar and the unexpected… but they say opposites attract.
A pure, single-origin Demerara rum from Guyana infused with natural ingredients. Toasted hazelnuts, followed by smooth vanilla and creamy dark chocolate with a subtle woody spice. Belgrove offers warmth, passion and fun - bringing people together.
Sweet, dry and smooth - truly unique.
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The spirit of adventure - Join the voyage of discovery, to find the extraordinary.
A spiced rum inspired by the ‘Jackdaw Cave’, a genuine smugglers’ hideout hidden in a jagged cove where Manx Clipper boats would load their imported rum to smuggle to the UK mainland.
Smooth vanilla and swirls of caramel, with warm cassia (cinnamon) and ginger. Further bright orange, a flutter of nutmeg and coffee, and a final bite of pepper.
Exceptional in flavour as it is in heritage.
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From the lads that brought us Golden Buck Cherry and Vanilla Rum, Loaded Spirits.
Dark rum infused with complementary honeycomb and creamy caramel, with further subtle notes of toasted nuts and sweet treacle.
Greedy Fox Rum is distinctive, deep and rich. A sweet, indulgent, yet sophisticated rum - not to be missed.
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Buck the trend with Golden Buck from the lads at Loaded Spirits! Cofounders Sean and Tom have a great passion for rum and their mission is to combine classic British flavours with exotic tales of Rum.
Inspired by Grandma Maria’s legendary family Rumtopf recipe - a rum pot of mixed local fresh fruits stewed in rum, traditionally shared by family and friends at Christmas.
Aged dark rum base infused with smooth vanilla and juicy cherry. Notes of silky chocolate, rich brown sugar and tropical fruits.
Golden Buck is unique, handsome, distinctive, fruity and indulgent.
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Set sail for a new adventure…
Rich traditional flavour alongside unexpected nuances. Inspired by the captivating story of the legendary ‘The Peggy of Castledown’, a rum-running 18th-century schooner boat.
Toasted brown sugar with rich dark chocolate, treacle and runny caramel notes. With a splash of cold-brew coffee, spicy oak wood and a whisper of liquorice and marzipan. The rum is aged on a combination of French and American medium-to-high char oak chips. Sophisticated and smooth.
Exceptional in flavour as it is in heritage.
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A taste of the Y Ddraig Goch Red Dragons breath…
Award-winning, organic rum made from the finest Cuban molasses, rested on the Gower in reclaimed Whisky oak barrels, is infused with premium Belgian chocolate and Habanero chillis.
A sea of thick, rich, creamy chocolate with gentle warming spice; reminiscent of warm butterscotch. Further tropical fruit, honeyed sweetness and subtle oak wood notes from the barrel ageing. Pure artisan black magic.
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Made in secret, drunk in style. Carefully crafted for cunning creatures… work smarter, not harder.
Multi-award-winning, premium spiced rum appealing to the new rum drinker - a quaffable session spiced rum.
A blend of the finest aged Caribbean rum from Jamaica and the Dominican Republic rested for 3 years and then infused with 12 secret spices. Perfectly balanced sweet, savoury and spicy notes with a subtle hint of whisky. Sweet honey, vanilla, tropical fruits and citrus balance salted caramel, Christmas spices such as cinnamon and nutmeg, cola and chocolate notes and a heavily-guarded secret blend of exotic spices.
It’s so good you’ll order another bottle, you Sly Dog…
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From a homegrown distillery in the Wyre Forest, Worcestershire, this cherry wood spiced rum has natural, locally-foraged and ethically-sourced ingredients at its heart.
A blend of barrel-aged rum from Barbados and South America, infused with cherry wood, vanilla and orange.
Warm oak with sweet cherry spice, smooth vanilla and fruit.
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The Punchy One.
A pure, unaged blend of traditional column-still rum from Jamaica married with a high-ester pot still Bajan rum.
Floral and tropical flavours of candied pineapple, pear, and green banana with citrus oils, sweet liquorice and a tingle of aniseed; all followed by a citrus tang and pepper burn on the finish.
A potent yet gloriously smooth tropical rum with natural sweetness. Formidable.
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Award winning organic spiced rum!
Mor-Ladron, meaning ‘piracy’, is an organic spiced rum handcrafted in the Gower, South Wales. The finest Cuban molasses, aged in reclaimed Whisky oak barrels, is infused with smooth vanilla, bright orange, foraged gorse flower and a secret blend of light spices. The barrel ageing provide subtle oak wood notes and the bright yellow foraged gorse flowers offer earthy flavours comparable to coconut.
A super smooth organic rum, lightly spiced and a joy to drink.
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Handcrafted in the Angus Glens, Scotland. Made in homage to Scotland’s bothies - basic shelters that have long had a deep connection with the land. Over the years, these welcoming shelters in the wilderness are where people have huddled before a hastily-lit fire, sharing songs, stories and recipes. And, of course, passing round a wee nip.
Hand-blended distilled and cask-aged rum infused with hand-picked saffron, scorched orange and mixed spices with background sweetness from toasted brown sugar, toffee and butterscotch notes.
Warm and comforting, just like the Bothy, to rest & reflect at the end of a long hard day.
Wild and botanical honey spiced rum made at the eco-conscious homegrown distillery in the heart of the Wyre Forest using the highest quality, locally sourced botanicals and spices.
A blend of subtropical climate rums from Panamá, Nicarágua, Costa Rica and Honduras made from sustainably sourced, super sweet sugar cane plantations; then aged in ex-bourbon oak barrels and infused with Worcestershire Honey and English Coriander.
Bright sweet honeycomb with warm fresh ginger root, zesty orange peel and smooth vanilla pod. With further notes of clove, allspice, nutmeg underpinned with subtle oak wood. A final spicy hit of coriander, cassia (aromatic cinnamon bark) and black peppercorn balances the honey sweetness.
A full bodied rum with a unique sweet and spice balance.
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Lost Years Signature unaged rum.
The name ‘silver moon’ refers to the night time hatchings of sea turtles of the Caribbean sands from September.
A pure blend of rums from the epicentre of rum; a tradition column-still rum from Jamaica married with a high-ester pot still Bajan rum.
Light bodied, yet packed with flavour. Light and floral with an explosion of tropical fruit, pineapple, green banana, citrus oils, sweet liquorice and aniseed followed by a crackle of white pepper. Further notes of burnt caramel, butterscotch and a touch of mint leaf.
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Mix & Match Gift Sets - 2 for £60
A fantastic assortment of award-winning rums to try.
Your selection of award-winning rum miniatures will be sent to you in a black gift box, accompanied by taste notes for everything you need to know about your favourite rum including serving suggestions!
IN THE BOX:
Pirates' Grog 5yr Aged Rum (50ml)
Mor-Ladron Gower Honey Spiced Rum (50ml)
Rosemullion Dark Rum (50ml)
Spiced Rum Bothy (50ml)
‘Lived once, twice buried’.
Based on the folklore of Mary Elphinstone, who was said to have ‘lived once, but twice buried’.
Award-winning, small batch, golden spiced botanical rum with unique flavour. Distilled in Aberdeenshire and spiced with juicy strawberry, silky local honey, salted caramel with warm spices of cinnamon and nutmeg, all blended with Royal Deeside Spring water.
A delicious and truly unique flavour like no other. This is called ‘The Twice Buried experience’.
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New & Improved Recipe!
Produced in the world’s first carbon-negative distillery in glorious Devon, with a spirit of innovation. Two Drifters use only British-refined sugar to make their rum.
A distinctive, lightly spiced rum with a signature blend of spices is dry and crisp. Aromatic with star anise, cardamom and chai tea. Further liquorice, toasted sugar, sweet honey, creamy chocolate and vanilla. This delicate, lightly-spiced rum ensures the true rum flavour stays on the palate.
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An elegant white rum with bags of character from Two Drifters, made from scratch in Devon with a carbon-negative footprint.
Light and crisp, fruity and precious. Jovial notes of tropical fruits, honey and citrus.
Forget what you may think about white rum - this will blow your mind. Triple distilled, unadulterated and amazing!
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A smooth and well rounded classic dark rum, distilled from scratch in glorious Devon with a carbon negative footprint.
A full-bodied dark rum with toasted Muscovado sugar, orange peel, mellow notes of treacle, buttery milk chocolate, toffee orange and tropical fruit. Then aged on ex-madeira casks imparting handsome French oak notes.
A journey that takes you away, a truth that brings you home.
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Wales’s finest potion, a spiced rum straight from the cauldron and steeped in the deep mystic folklore of North Wales.
Inspired by the traditional ‘bara brith Welsh bread, this craft rum delivers both natural sweetness, zesty citrus and spicy notes. A light-bodied spiced rum interwoven with accents of dried fruit, pine and citrus candied orange peel. Further notes of smooth vanilla, cardamom, nutmeg, allspice, with warming ginger and cinnamon, and a whisper of whisky aftertaste.
Smooth, spiced and mysterious.
Unleash the magic.
Order 3 bottles with 3 Hessian Gift Bags and get the bags for FREE!
Discount applied at checkout!