Chocolate Rum
Indulge your sweet tooth with the delicious and decadent taste of chocolate rum. With its rich blend of smooth, velvety chocolate and warm, comforting rum, this irresistible spirit is the perfect treat for any occasion. Whether enjoyed on its own or used as the base for a variety of chocolate-inspired cocktails, chocolate rum is sure to satisfy your cravings.
A wave of exciting flavour.
Premium rum infused with hand-foraged ‘red dulse’ seaweed, sourced at low tide from the Jersey coastline. Offering a distinctive balance of pepper, salt and dark chocolate sweetness further enhanced by a medley of carefully curated spices. Smooth and complex with a warm richness.
A coastal experience.
The Treasure of the Desert. Smooth, seductive and dangerously moreish, Pirate’s Grog Dubai Chocolate Liqueur is a luxurious expression of indulgence inspired by Arabian opulence.
Blending rich cacao with roasted pistachio warmth and a signature golden rum base, it delivers a velvety profile of cocoa, caramel, vanilla and nutty depth.
At 25% ABV, it is smooth enough to sip, yet bold enough to stand out in cocktails or desserts, from espresso martinis to a simple pour over ice.
A limited edition liqueur crafted for those who appreciate something truly unique, decadent and unforgettable.
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Tropically-aged dark rum.
A super premium Caribbean rum, aged for up to 9 years in charred oak, ex-Bourbon casks in the heat of Venezuela’s unique microclimate. Made from Venezuelan molasses from sugar cane grown at the confluence of the Caribbean, Andes and Amazon.
Notes of toasted sugar, raisin and treacle from the molasses. Further notes of pineapple, butterscotch, dark chocolate, liquorice and smoky oak. Distinctive body with exquisite balance.
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Every sip is a celebration
The exquisite, hand-blended Premium Chocolate & Rum Spirit Drink is a rhapsody of rich, warming rum and silky, decadent chocolate notes that elegantly waltzes on the palate and lingers in the memory. At the heart of Lucela’s is a promise to deliver an exquisite, hand-blended Premium Chocolate & Rum Spirit Drink. Suitable for vegans, coeliacs and our rum is dairy free.
Lucela’s has captured a timeless taste of indulgence. On the palate, a smooth warming rum and velvety rich chocolate notes. Lucela’s Chocolate & Rum is expertly crafted and carefully hand blended in small batches. The result is pure decadence with a smooth and balanced 20% ABV.
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Wester Distillery’s Chocolate Rum is a rich, no‑nonsense spirit crafted with Dominican cocoa husks, offering deep, dark cocoa flavours balanced by bitter chocolate notes. At 40% ABV, it delivers indulgent aromas of dark chocolate truffles and soft vanilla. On the palate, the rum reveals a beautifully rounded blend of bittersweet chocolate and sweet tonka bean, finishing with a long, luxurious dark chocolate aftertaste. This expression is delightfully versatile; try it in a White Russian, with ginger beer, or simply enjoy it neat over ice for a warm, decadent sip.
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Discover the essence of Wester Distillery with their Taster Set — a curated trio of three 10 cl bottles, each showcasing one of our core or seasonal rums. Whether you prefer bold spice, tropical fruit, or rich chocolate, this set gives you the perfect opportunity to explore different flavour styles and find your favourite. Bottled at 40% ABV, each mini serves as a no‑nonsense sip of quality craftsmanship. An ideal way to sample the spirit of Glasgow’s first independent rum distillery — or to gift someone a thoughtful introduction to our rum range.
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Face melting blend of fire and smoke.
Finest Caribbean rum barrel-aged in peated ex-Islay Whisky casks with fresh Scotch Bonnet Chillis, Bird Eye Chillis, Smoked Chipotle, Ancho Chillis and Cacao nibs (chocolate). Chilli spice blends with waves of BBQ smoke, followed by sweet chocolate. Smoky, spicy and rich.
Gnarly and Unapologetic, not for the faint of heart…
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Rym Tywyll.
Craft dark rum made from scratch in Wales. Double pot distilled pure cane molasses with added molasses post-distillation.
Deep, treacly toasted brown sugar with raisin, caramel and liquorice notes. Cosy hints of chocolate and a subtle peppery, oaky wood spice. Well rounded, full flavour and a pleasing warm finish.
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A bold blend of premium Caribbean rums, infused in England, delivering a rich and indulgent flavour.
Rich dark caramel, layered with warm brown sugar and a hint of toasted oak. Velvety and sweet, revealing deep notes of dark caramel, tropical fruits, and gentle spices, balanced by a subtle thread of sea salt. The finish lingers with a warm caramel richness that gradually fades into soft vanilla and delicate oakiness.
Crafted with a selection of botanicals including mango, banana, chocolate, ginger, orange, cinnamon, molasses, caramel, and honey, this rum offers a complex and full-bodied profile. Barrel-aged to perfection, it delivers bold depth and a smooth, luxurious character.
Three Bees Dark Caramel Rum transforms every occasion into something extraordinary.
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Ay up duck!
Artisanal dark spiced rum once described as “the best thing to come out of Stoke-on-Trent”, with an iconic bottle that reflects the history of the local ceramic manufacture.
A blend of the finest Caribbean rum blended with a closely guarded recipe of mixed spices passed down through the generations. A perfect balance of sweet and spice; with notes of caramel, apple pie, cinnamon, warm ginger, vanilla, subtle chocolate and a crackle of peppercorn.
Inspired by heritage
Embrace the delicate yet fierce essence of the Mocha Dragon.
This curiously Welsh rum captivates with its upfront dark chocolate notes, complemented by hints of vanilla biscuits dipped in freshly brewed roasted coffee. As you savour it, layered flavours of cocoa and toffee emerge, followed by delicate florals and toasted pecans. The experience culminates in a long, indulgent chocolaty finish that is both mouth-warming and complex.
Let this Welsh rum take you on a journey through its treasure trove of flavours.
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Simply exquisite.
The finest white Caribbean rum infused with exotic coconut and smooth white chocolate. Smooth, decadent and a true taste of paradise. Delightful white chocolate truffle and runny caramel flavours.
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Inspired by the beauty of the Dales.
The finest Caribbean rum is redistilled in the Yorkshire Dales with local botanicals and oak aged with charred American oak chips. Sweet Yorkshire honey, earthy heather and bold young oak lead to rounded vanilla, with a haze of Demerara sugar and fragrant spice. Hints of chocolate, maple syrup, nutmeg and a flutter of menthol peppermint warmth.
Vibrant and expressive.
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Superior British Spirits.
Premium Caribbean sugarcane infused with British wild berries, summer fruits and a hint of chocolate.
A spirit worth your time.
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A rare and meticulously aged single-cask rum from the renowned Chamarel Distillery, the Mauritius 2014 is a testament to expert craftsmanship and terroir-driven excellence. Distilled from estate-grown red and yellow sugarcane, this exceptional rum has been aged in two distinct climates—two years of tropical ageing in ex-Bourbon casks in Mauritius, followed by seven years of continental maturation in the UK in ex-English whisky casks that previously held red wine.
Tasting Notes:
Nose: A captivating blend of ripe cherries, stewed prunes, and warm vanilla, complemented by notes of hay, fragrant herbs, and a touch of spice.
Palate: Smooth and well-rounded, offering layers of caramelized red apple, blossom honey, and dried fruit, leading to a lingering finish with hints of dark chocolate.
Bottled in 2023 at cask strength (54.2% ABV), only 273 bottles of this limited-edition rum exist, making it a true collector’s piece.
Want to try a sample first or create a gift selection? Explore our House of Rum Miniatures for a 5cl taster of this rum and others in the collection – Shop Miniatures Here.
*Please note: Bottles are shipped directly from the House of Rum warehouse. Delivery times should be as stated at checkout, though occasional delays may occur outside our control.
Experience the exclusivity of this 2012 vintage rum, from DARSA Distillery. Crafted from molasses in a column still, it undergoes a unique maturation journey—three years in tropical Guatemalan ex-rum casks, followed by eight years in ex-Scotch whisky barrels. This careful ageing process defines its exceptional character.
DARSA, Guatemala’s top rum producer, famed for Botran and Ron Zacapa, benefits from the Hondo River region’s humid, tropical climate. At 185 metres above sea level, this environment accelerates maturation, resulting in light, medium-bodied rums with a distinct character and moderate sweetness.
Nose – Luscious notes of cacao and milk chocolate intertwine with a subtle, toasted nuttiness and gentle aromas of winter spices.
Palate – Velvety, with rich chocolate flavours, complemented by notes of coffee and nutty tones of walnuts and toasted nuts. Dry red apples and a subtle hint of spices follow with a satisfying, lingering finish.
Want to try a sample first or create a gift selection? Explore our House of Rum Miniatures for a 5cl taster of this rum and others in the collection – Shop Miniatures Here.
*Please note: Bottles are shipped directly from the House of Rum warehouse. Delivery times should be as stated at checkout, though occasional delays may occur outside our control.
Indulgent, authentic rum.
Premium Caribbean cask strength rum from Jamaica with rich coffee, caramel, Demerara and smooth chocolate notes.
Ideal for those supercharged Espresso Martinis.
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This Yuletide rum celebrates the winter solstice, the longest night of the year, and marks the return of the sun.
Traditional festive flavours inspired by the Yule log with indulgent chocolate, creamy fudge and warm spices.
Handcrafted in Wales.
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Creators of small-batch, hand-crafted, innovative Artisan spirits.
Premium Caribbean rum all steeped and blended in the heart of the Thames Valley. Flavoured with rich coffee, rich dark chocolate and vanilla bean, then further blended with sweet homemade caramel and vanilla syrups.
Bursting with flavour.
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Luxurious, rich and sweet spiced rum.
An expertly blended golden base rum, comprising both unaged & aged rums, from the Dominican Republic, Jamaica and Venezuela is infused with coffee, cacao nib (chocolate), vanilla, banana and Tonka Bean. Further toasted notes, and subtle hints of caramel and oak from the ex-bourbon cask aged rum components.
Custom spirits for the curious soul.
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Named after the three types of bee; Queen Bee, Worker Bee and Drone.
Expertly crafted in small batches. Single estate Jamaican Rum with the finest warming spices and 100% pure British Harborough honey from their own hives. Sweet and floral with bright honey, orange, cinnamon, ginger, mango and subtle chocolate and banana notes.
Smooth and warming.
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“Imagined with passion, distilled with tradition”.
The perfect marriage of aged Caribbean rum from the Dominican Republic with some Jamaican funk, blended with Welsh spring water. Complex layers of tropical fruit, mango, overripe banana, dark chocolate, warm ginger and citrus orange peel. Fragrant, citrus-led rum with juicy tropical fruit and herbal notes.
Extraordinarily smooth yet complex.
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A traditional navy strength rum, packing a punch at 57% ABV, from the Norfolk Spirits Company; small batch, British-distilled rum inspired by local roots.
Premium, scratch UK-distilled rum with notes of caramel, raisin, brown sugar, dark fruits and sweet treacle
It’ll put hairs on your chest.
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Rum without adulteration.
Small batch, unaged, pure single rum, fermented from 100% molasses and distilled in handmade in a double copper-pot still in Frome, Somerset. Indulgent waves of caramel, butterscotch, toffee, vanilla, almond and creamy white chocolate notes - think pastry and biscotti sweetness. Flutters of camomile, cardamom and white pepper spice add gentle warmth.
Quality rum.
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A new flavour profile; born out of the familiar and the unexpected… but they say opposites attract.
A pure, single-origin Demerara rum from Guyana infused with natural ingredients. Toasted hazelnuts, followed by smooth vanilla and creamy dark chocolate with a subtle woody spice. Belgrove offers warmth, passion and fun - bringing people together.
Sweet, dry and smooth - truly unique.
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The finest Cuban organic molasses rested in reclaimed whisky oak barrels on the Gower, is then infused with caramel, muscovado sugar and samphire.
Sweet-treacly molasses, rich brown sugar and dried fruits. Further luscious creamy chocolatey-salted caramel and a warming spice to finish.
From Tortuga with love…
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Ahoy!
Here be a deliciously smooth blend of rums from Jamaica and the Dominican Republic, bursting with sweet banana with hints of vanilla and chocolate.
Drink up me Hearties!
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Buck the trend with Golden Buck from the lads at Loaded Spirits! Cofounders Sean and Tom have a great passion for rum and their mission is to combine classic British flavours with exotic tales of Rum.
Inspired by Grandma Maria’s legendary family Rumtopf recipe - a rum pot of mixed local fresh fruits stewed in rum, traditionally shared by family and friends at Christmas.
Aged dark rum base infused with smooth vanilla and juicy cherry. Notes of silky chocolate, rich brown sugar and tropical fruits.
Golden Buck is unique, handsome, distinctive, fruity and indulgent.
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LIMITED EDITION gift set with 2x Cumbria Lead crystal glasses.
Exceptionally smooth, single cask aged, Venezuelan gold rum. Toasted sugar, citrus fruits and hints of rich dark chocolate, followed by charred oak and prickly warmth.
Sophisticated, indulgent, special. Super premium.
The Corporation Alcohols del Caribe Distillery, also known as CADC, is based in San Felipe, Yaracuy, Venezuela. Legend has it that the initial concoction of Angostura's revered bitters formula took place within its very walls. Today, the distillery proudly crafts the renowned Cacique rum, alongside a selection of other brands.
Want to try a sample first or create a gift selection? Explore our House of Rum Miniatures for a 5cl taster of this rum and others in the collection – Shop Miniatures Here.
*Please note: Bottles are shipped directly from the House of Rum warehouse. Delivery times should be as stated at checkout, though occasional delays may occur outside our control.
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Rich, fruity and complex, Windrush 1027 Spiced Rum is a nod to the warmth and soul of the islands.
Built on an aged Caribbean rum blend and infused with hand-selected spices including cacao, orange, mace, allspice, cassia, Sichuan pepper, fennel, ginger, banana and vanilla, it delivers layered depth with a smooth evolving character.
Balanced and expressive, it brings together spice, fruit and warmth in a way that feels both familiar and distinctive.
A spirit that speaks to the comfort of home. Pour a taste of the past, stir stories and raise a glass to legacy.
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