Gluten-free Rum

Bold, rich and unmistakably characterful, Bullion Black Spiced Rum is a deep expression of modern spiced rum craftsmanship.

Built on expertly distilled cane spirit and layered with warm notes of vanilla, clove, caramel and toasted oak, it delivers a smooth yet complex profile with a dark, spiced richness throughout.

Designed to be both approachable and expressive, it works beautifully sipped neat, over ice, or as the foundation of a standout cocktail.

A confident, full-bodied rum with depth, warmth and unmistakable presence in every pour.

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Inspired by the classic ice cream flavour, every sip is a burst of flavour that will inspire nostalgia - discover the sweet and tangy taste.

A blend of premium rums from Jamaica and the Dominican Republic, with velvety vanilla perfectly balanced with vibrant and juicy raspberry notes. Delightful and refreshing.

Custom spirits for the curious soul.

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The Treasure of the Desert. Smooth, seductive and dangerously moreish, Pirate’s Grog Dubai Chocolate Liqueur is a luxurious expression of indulgence inspired by Arabian opulence.

Blending rich cacao with roasted pistachio warmth and a signature golden rum base, it delivers a velvety profile of cocoa, caramel, vanilla and nutty depth.

At 25% ABV, it is smooth enough to sip, yet bold enough to stand out in cocktails or desserts, from espresso martinis to a simple pour over ice.

A limited edition liqueur crafted for those who appreciate something truly unique, decadent and unforgettable.

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A true Caribbean treasure waiting to be discovered.

A rich and complex blend of rums from Jamaica, the Dominican Republic and Venezuela, infused with a blend of spices. Notes of vanilla, caramel and sour cherry on the palate, while a hint of black cardamom provides a subtle spice finish.

Custom spirits for the curious soul.

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A classic tropical spiced rum.

A premium blended, unaged white rum base from The Dominica Republic and Jamaica with subtle sweet and grassy notes, enhances the vibrant infusion of pineapple coconut, ginger and citrus orange & lime. Light and refreshing with a funky edge.

Custom spirits for the curious soul.

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Gold Winner – World Rum Awards 2024 🥇

A celebration of craftsmanship and character, Libations Double Aged Golden Rum is a masterfully blended spirit featuring rums aged between 3 and 5 years from Barbados, Jamaica, Guyana, and the Dominican Republic. This exceptional blend undergoes a unique second maturation in ex-bourbon casks at our UK distillery, enhancing flavour while staying true to our sustainable ethos by repurposing barrels that still have more to give.

The result? A golden rum of remarkable depth and balance. Expect gentle oak and soft vanilla on the nose, unfolding into a long, warming finish with notes of butterscotch and dried fruit.

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The Salford rum range is a celebration of the history of the Salford docks; inspired by the imports of rums, fruits and spices from the Caribbean in the early 1900s.

Small batch, copper-column distilled dark spiced rum blended with a mix of spices in oak bourbon barrels. Delicious notes of vanilla, coconut, burnt caramel, cloves and oaky wood spice dance on the palate. Sublime!

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The ultimate rum reserved for consumers of impeccable taste. A premium, luxurious and exclusive spiced rum - indulgent and enriching in style and taste.

The finest triple-distilled Guyanese rum infused with a delicate and unique blend of herbs & spices. Rich notes of salted caramel alongside creamy vanilla, toffee, nutmeg, silky honey, spiced berries, sweet orange peel and subtle cinnamon.

​Indulge in our very own liquid gold.

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Indulge in the Caramel Coast, every sip is a journey to the Caribbean coast.

A blend of rums from Jamaica, Dominican Republic and Venezuela, infused with rich buttery caramel and just the right amount of sea salt. A smooth and rich rum perfectly balanced with the savoury taste of salt creates a unique and unforgettable experience.

Custom spirits for the curious soul.

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A unique blend of premium Caribbean rum from Jamaica and Guyana with natural soft Devon spring water, aromatic spices and local wildflower honey.

Beautifully sweet with light floral notes and a subtle blend of delicate spice. Boasting rich Devon Wildflower Honey, sweet maple syrup, juicy raisin, spicy cardamom, hints of lemon zest and a pinch of allspice.

A sweet, silky smooth and well-balanced Honey Spiced rum from the heart of Devon.

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Artisan rum, hand-crafted in Salcombe, Devon.

A black spiced rum with a unique blend of Caribbean rum with rich blackstrap molasses, aromatic spices and soft Devon spring water.

Deep, earthy blackstrap molasses with rich notes of sticky treacle and fruity raisin, dark maple, sweet cinnamon, fresh orange zest, cardamon and a tang of allspice.

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Named ‘Sofia’ after the divine goddess of wisdom and free-thinking.

A unique Colombian rum made from molasses and aged in ex-bourbon casks for up to 3 years; boasting notes of toffee, tobacco, banana, vanilla and hints of coffee and oak.

The taste of Colombian heritage, capturing the carnival spirit of South America.

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When Devon meets the Caribbean, magic is made!

A small batch, premium spiced rum crafted with passion using ethically sourced produce.

A delightfully rich and smooth craft rum made in an ‘English Style’ using a unique blend of Caribbean rums from Jamaica and Guyana infused with soft Devon spring water, natural aromatic spices, pepper and citrus zest.

A drier spiced rum that starts with a crackle of cinnamon, liquorice and tangy star anise. Followed by charred orange, caramel and a touch of sweet maple syrup and cardamom, with a smack of peppercorn on the finish.

A rum that captures the free spirit and outdoor lifestyle of Devon.

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Mix & Match Gift Sets - 2 for £60

Beckford's Rum is one of the fastest-growing brands in Britain and now you can try 4 of their amazing flavours in one amazing gift set!

Your selection of gluten-free rum miniatures will be sent to you in a black gift box, accompanied with taste notes for everything you need to know about your favourite rum including serving suggestions!

IN THE BOX:
Beckford's Banana Maroon Rum (50ml)
Beckford's Rum & Caramel (50ml)
Beckford's Maroon Cask Strength (50ml)
Beckford's White Pearl Coconut Rum (50ml)

The drink of the Salford dockworkers. Historically rum was mixed with blackcurrant cordial or creme de cassis at the docks and around Salford’s working men’s clubs.

Salford’s signature white rum is infused with locally grown blackcurrants from The Promise Co Urban Homestead.

Smooth, sweet, moreish and punchy.

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A harmonious creation of triple cherry.

The finest triple-distilled Guyanese rum bursting with a delicate mix of Maraschino, morello and red cherries. The natural sweetness and subtle tartness of the elixir is balanced by the subtle embrace of creamy vanilla, allspice kissed berries and exotic spices. Rich and complex with a symphony of flavour.

A testament to crafting the finest spirits.

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Inspired by adventure.

Named after ‘Barti Ddu’, pronounced ‘Barti Thee’ or ‘Black Bart’ in English, an infamous pirate once revered as the most powerful man on water.

A bold-flavoured spiced rum infused with wild foraged Pembrokeshire laver seaweed. Vibrant spice notes of creamy vanilla, cinnamon, clove and subtle sweet citrus orange are complemented by the delicate savoury undertone notes of the Laver seaweed. The savoury seaweed acts to lift the initial favours and propel them forward whilst keeping the rum superbly smooth.

Barti Spiced Rum embodies positivity and passion, celebrating the wild and precious coastland.

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Luxurious, rich and sweet spiced rum.

An expertly blended golden base rum, comprising both unaged & aged rums, from the Dominican Republic, Jamaica and Venezuela is infused with coffee, cacao nib (chocolate), vanilla, banana and Tonka Bean. Further toasted notes, and subtle hints of caramel and oak from the ex-bourbon cask aged rum components.

Custom spirits for the curious soul.

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The first rum of its kind using the Hawaiian Blue Java Banana.

Premium triple-distilled Guyanese rum with sun drenched tropical bananas and a delicate array of warm spices. Sweet vanilla ice cream, creamy fresh banana, rich custard, cinnamon, nutmeg, sweet orange peel and spiced berries. A treasured elixir derived from Asia, Hawaii, Fuji and the Philippines.

Treasured. Exquisite.

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Pure coconut tropical vibes.

Premium triple-distilled Guyanese rum with naturally sweet and toasted coconut, layered with exotic spices sourced from across the globe. Smooth, complex and perfectly balanced.

A creamy taste of the tropics.

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Venture into a new world of flavour exploration with this exceptionally smooth, exotic Honey rum.

The finest, ethically sourced Honey is married with Pirates’ Grogs award winning 5yr aged golden rum and a bold array of exotic spices.

Passionate rum infused with flavour. Broaden your tropical horizons…

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A tropical symphony!

Premium Caribbean rum is uniquely blended with exotic passionfruit, juicy sun-ripened orange and a secret infusion of warm spices. Perfectly balanced tropical sweetness and bittersweet-tart notes.

Bold and luxurious summer rum.

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Pure Cornish Spirit.

A traditional navy rum 100% fermented, single pot distilled and aged in Cornwall. Rich treacle notes from the source molasses, raisin, dried fruits, liquorice and light handsome oak wood-spice from the barrel ageing. Smooth easy drinking navy rum.

Protectors and perfecters of distillation.

A traditional navy strength rum, packing a punch at 57% ABV, from the Norfolk Spirits Company; small batch, British-distilled rum inspired by local roots.

Premium, scratch UK-distilled rum with notes of caramel, raisin, brown sugar, dark fruits and sweet treacle

It’ll put hairs on your chest.

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A limited edition, cask-aged golden rum from Latin America.

‘Arribada’ meaning ‘arrival by sea’, refers to the mass sea turtle nesting events on the Latin America coastline.

A luxurious blend of fine, cask-aged rum from Panama, El Salvador, Venezuela, Nicaragua and the Dominican Republic - aged for between five-eight years in white oak barrels.

Fruity with banana and pineapple with dried fruits, nutmeg and vanilla. Further flavours of green apple, pear, lime peel and mint followed with light oak wood and dry spice, peppery finish.

Warm, mellow and spicy.

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Sweet nectar. A honey rum from the Salford range of premium rums inspired by the early 1900s Salford Dock rum and spice imports - all distilled, blended and bottled in the shadows of the Salford docks.

This limited edition Honey rum is a tribute to the history of the Salford Dock workers of old, known as the ‘worker bees’, with the honey bee representing the growth of industrial communities around the centre of the textile industry.

Silky sweet, floral, locally sourced honey with runny caramel and warm butterscotch flavours. A well-balanced rum with character featuring honeycomb, spice and everything nice…

Beautifully presented in the usual Salford Rum fashion, this embossed rose gold embossed bottle is perfect for gifting.

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The finest Cuban organic molasses rested in reclaimed whisky oak barrels on the Gower, is then infused with caramel, muscovado sugar and samphire.

Sweet-treacly molasses, rich brown sugar and dried fruits. Further luscious creamy chocolatey-salted caramel and a warming spice to finish.

From Tortuga with love…

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The Salford rum range is a celebration of the history of the Salford docks; inspired by the imports of rums, fruits and spices from the Caribbean in the early 1900s.

Small batch, copper-column distilled golden spiced rum infused with vanilla, warming nutmeg, cinnamon, ginger, steeped fruits and sweetness from maple and tart orange.

A quality, well-balanced and smooth spiced rum with a tropical punch finish.

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Created with integrity and pride.

Sweet toasted brown sugar, maple, roasted almonds and tones of oak woody spice.

Smooth, rich, oak-soaked rum.

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The Amber Nectar of Wales.

Made at the independent, award-winning farmhouse distillery in Llandysul, Ceredigion. This wholly organic rum is fermented, distilled and bottled from scratch in Wales in homage to the dark skies across the landscape.

Warm subtle sweetness with notes of treacle, vanilla, dates, raisins and ripe banana. The oak-cask ageing offers mellow oak wood and tobacco tones.

Iechyd Da!

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