Welsh Rum
While not as well-known for rum production as some other countries, Wales has a small but growing rum industry, with a number of distilleries producing high-quality, artisanal rums using locally-sourced ingredients.
Bold, rich and unmistakably characterful, Bullion Black Spiced Rum is a deep expression of modern spiced rum craftsmanship.
Built on expertly distilled cane spirit and layered with warm notes of vanilla, clove, caramel and toasted oak, it delivers a smooth yet complex profile with a dark, spiced richness throughout.
Designed to be both approachable and expressive, it works beautifully sipped neat, over ice, or as the foundation of a standout cocktail.
A confident, full-bodied rum with depth, warmth and unmistakable presence in every pour.
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Indulge in pure liquid luxury with this Blonde Chocolate Liqueur. A velvety smooth spirit crafted for those who love rich dessert flavours with a refined finish.
Inspired by the comforting sweetness of caramelised white chocolate, this decadent liqueur delivers notes of creamy fudge, Madagascan vanilla, buttery biscuit, and soft toffee, balanced with a silky finish that lingers beautifully on the palate.
At Kilted Dragon Distillery, we blend Welsh creativity with Scottish soul, creating small-batch spirits designed to stand apart from the ordinary. This Blonde Chocolate Liqueur is no exception, smooth enough to sip neat over ice, luxurious in cocktails, and dangerously good poured over desserts or blended into indulgent hot chocolates.
Crafted for moments worth savouring.
Wales’s finest potion, a spiced rum straight from the cauldron and steeped in the deep mystic folklore of North Wales.
Inspired by the traditional ‘bara brith Welsh bread, this craft rum delivers both natural sweetness, zesty citrus and spicy notes. A light-bodied spiced rum interwoven with accents of dried fruit, pine and citrus candied orange peel. Further notes of smooth vanilla, cardamom, nutmeg, allspice, with warming ginger and cinnamon, and a whisper of whisky aftertaste.
Smooth, spiced and mysterious.
Unleash the magic.
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Indulge in a luxurious chocolate liqueur inspired by the rich, decadent flavours of Middle Eastern desserts. Smooth, velvety and deeply indulgent, this small batch spirit brings together rich chocolate notes with a creamy pistachio style sweetness and a silky finish.
Crafted with a blend of Welsh creativity and Scottish heritage, this liqueur is designed to feel both exotic and comforting, offering a dessert-inspired experience in every sip.
Perfect for sipping over ice, elevating cocktails or adding a luxurious twist to desserts.
Devil’s Bridge Ember Rum – Ignite your senses with Ember, a bold spiced spirit inspired by the depth and flavour of Welsh craft. Though zero-alcohol, it delivers rich warmth and complexity with fiery ginger, juicy pineapple and aromatic chai spice, balancing sweetness and heat in every sip. Enjoy it neat, over ice or in spirit-free twists on classic serves — perfect for anyone looking for big flavour without the booze.
Toast the devil’s misfortune!
Unique Welsh Rum, inspired by the lady’s cunning plan to trick the Devil himself… with the help of some Bara Brith and her faithful dog.
Golden-aged Caribbean rum aged in ex-bourbon barrels is steeped in a unique combination of botanicals and spices at the Welsh distillery. Top notes of Bara Brith sweet bread with ginger, vanilla, cinnamon (cassia), allspice, cardamom, mace and cloves. Local Shirgar Carmarthenshire Butter gives smoothness and Glengettie Black Tea adds depth of flavour and dryness to the finish.
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Rym Sbeislyd.
Craft spiced rum made from scratch in Wales. Double pot distilled 100% pure cane molasses aged in oak, then infused with a blend of Welsh-inspired spices.
Smooth vanilla, aromatic star anise, and nutmeg followed by warm ginger cinnamon and cardamom heat. Further comforting sweet caramel and handsome oaky wood notes from the barrel ageing.
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“Against all Odds”
D-Zone Rum is more than just a spirit. It’s a tribute to endurance, resilience, and the relentless human spirit. Born from a story of hardship and remarkable recovery, this rum honours those who have faced life’s toughest battles and continue to rise above them.
Crafted in the Caribbean and imported at 40% ABV, D-Zone Rum is oak-matured and infused with natural flavours before being blended with pure Welsh spring water from the Brecon Beacons, with notes of salted caramel and burnt orange. A balanced and memorable sip that stands proudly on its own or in your favourite serve.
A portion of every bottle sold goes directly to registered charities supporting veterans and those in need, so every purchase makes a difference as well as tastes exceptional.
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Born in the sun-drenched Caribbean; the perfect balance of tropical warmth and Welsh craftsmanship.
The finest rum from the Dominican Republic is infused with caramel, locally-sourced Gwenyn Gruffydd wildflower honey, Madagascan vanilla pods, cinnamon, fresh lime peel, cocoa, cardamom and a touch of Halen Mon Anglesey sea salt.
Bold. Smooth. Indulgent.
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Rym Tywyll.
Craft dark rum made from scratch in Wales. Double pot distilled pure cane molasses with added molasses post-distillation.
Deep, treacly toasted brown sugar with raisin, caramel and liquorice notes. Cosy hints of chocolate and a subtle peppery, oaky wood spice. Well rounded, full flavour and a pleasing warm finish.
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Crafted on the stunning shores of Anglesey, South Stack Golden Rum is a true artisan spirit with a rich and natural character. Made from pure cane molasses, fermented on-site for 15 days and distilled twice in traditional pot stills, this rum is a labour of love from start to finish.
Aged in virgin American oak casks to develop its golden hue and bold flavour, South Stack delivers notes of vanilla, oak, and warming spice, with no added sugars or artificial colours. This is rum in its purest form—crafted with care and packed with Welsh coastal spirit.
Perfect for sipping neat, over ice, or mixed into your favourite cocktail for a natural depth of flavour.
Authentic. Artisanal. Anglesey.
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A masterful fusion of spice, sweetness, and the finest Caribbean rum.
The warming spice dances on the tongue while silky sweetness glides effortlessly across the palate, leaving behind a lingering sense of joy… perhaps even a smile, as the full pleasure reveals itself.
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Curious Welsh flavour, inspired by the Red Dragon.
Award-winning, premium oak-aged spiced rum from Newport, Wales. Lightly spiced with vanilla with warming cinnamon and ginger. Hints of fresh citrus and light fruity notes with further sticky caramel, clove, zingy all spice and woody notes from the oak barrel ageing.
Rich, spicy and warming - as if ignited by Y Ddraig Goch’s breath.
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Sophisticated craftsmanship and quality.
Small-batch rum liqueur crafted with premium Caribbean rum and rich dark cherries with whispers of cinnamon and spice; reminiscent of 'Cherry Drops'.
Deep and decadent.
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Embrace the delicate yet fierce essence of the Mocha Dragon.
This curiously Welsh rum captivates with its upfront dark chocolate notes, complemented by hints of vanilla biscuits dipped in freshly brewed roasted coffee. As you savour it, layered flavours of cocoa and toffee emerge, followed by delicate florals and toasted pecans. The experience culminates in a long, indulgent chocolaty finish that is both mouth-warming and complex.
Let this Welsh rum take you on a journey through its treasure trove of flavours.
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Unparalleled purity - A taste of Wales in every sip.
Penmon White Rum is a craft Welsh rum made from 100% pure cane molasses, triple distilled to achieve exceptional smoothness and clarity. Blended with pure Welsh water, this handcrafted spirit delivers a clean, crisp character with subtle natural sweetness and a velvety finish.
Perfect for classic cocktails like Mojitos and Daiquiris, or enjoyed simply with a splash of soda, Penmon White Rum embodies the spirit of Wales with every pour.
Pure. Authentic. Distinctly Welsh.
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Crafted by the Spirit of Wales Distillery, Dragon’s Breath is a bold and smoky Welsh rum that embodies the fiery spirit of the Welsh dragon. Aged in oak, this unique rum delivers deep, warming flavours with a signature smokiness that sets it apart.
On the nose, rich notes of vanilla fudge blend with the earthy depth of black tea and delicate floral hints of cocoa nibs. The palate opens with smooth waves of sweet vanilla and salted caramel, gradually revealing subtle vegetal undertones before a bold surge of wood-fire smokiness takes centre stage. The finish is warm and lingering, with a soothing smokiness that slowly fades, leaving an irresistible invitation for another sip behind.
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The ultimate rum reserved for consumers of impeccable taste. A premium, luxurious and exclusive spiced rum - indulgent and enriching in style and taste.
The finest triple-distilled Guyanese rum infused with a delicate and unique blend of herbs & spices. Rich notes of salted caramel alongside creamy vanilla, toffee, nutmeg, silky honey, spiced berries, sweet orange peel and subtle cinnamon.
Indulge in our very own liquid gold.
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Born in Bali, made in Wales.
Premium 4x distilled Caribbean rum is blended with the finest natural botanicals. Fresh tropical flavours; lightly spiced with floral and citrus notes, spiced berries with waves of sweet wild East Asian hibiscus and lotus blossom. Perfectly balanced with toasted coconut, warming cinnamon, orange peel, freshly squeezed lime, nutmeg and a crackle of black peppercorn. All blended with the purest Welsh Brecon Beacon water.
Flowers, fruits and exotic flavours - a burst of paradise with every sip!
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‘Samhain’ meaning Halloween, is a celebration of the beginning of the Pagan calendar, the Celtic New Year’s Eve.
Traditional, rich autumnal flavours of caramelised pear, pumpkin and warm spices.
Hand crafted in Wales.
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A harmonious creation of triple cherry.
The finest triple-distilled Guyanese rum bursting with a delicate mix of Maraschino, morello and red cherries. The natural sweetness and subtle tartness of the elixir is balanced by the subtle embrace of creamy vanilla, allspice kissed berries and exotic spices. Rich and complex with a symphony of flavour.
A testament to crafting the finest spirits.
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This Yuletide rum celebrates the winter solstice, the longest night of the year, and marks the return of the sun.
Traditional festive flavours inspired by the Yule log with indulgent chocolate, creamy fudge and warm spices.
Handcrafted in Wales.
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The arrival of autumn, a rustic spirit embodying the beauty of nature, fruit harvest and great feasts.
Roasted apple spiced rum inspired by the traditional Welsh pudding ‘Eva’ and a celebration of ‘Mabon’ - Welsh Mythology the Child of Light and son of the Earth Mother Goddess.
The finest Welsh Rum infused with roasted apple, dried fruits, subtle spice and the signature whisper of whisky; offering the comforting flavours of warm apple pie.
Hand crafted in Wales.
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Inspired by adventure.
Named after ‘Barti Ddu’, pronounced ‘Barti Thee’ or ‘Black Bart’ in English, an infamous pirate once revered as the most powerful man on water.
A bold-flavoured spiced rum infused with wild foraged Pembrokeshire laver seaweed. Vibrant spice notes of creamy vanilla, cinnamon, clove and subtle sweet citrus orange are complemented by the delicate savoury undertone notes of the Laver seaweed. The savoury seaweed acts to lift the initial favours and propel them forward whilst keeping the rum superbly smooth.
Barti Spiced Rum embodies positivity and passion, celebrating the wild and precious coastland.
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The first rum of its kind using the Hawaiian Blue Java Banana.
Premium triple-distilled Guyanese rum with sun drenched tropical bananas and a delicate array of warm spices. Sweet vanilla ice cream, creamy fresh banana, rich custard, cinnamon, nutmeg, sweet orange peel and spiced berries. A treasured elixir derived from Asia, Hawaii, Fuji and the Philippines.
Treasured. Exquisite.
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“Imagined with passion, distilled with tradition”.
The perfect marriage of aged Caribbean rum from the Dominican Republic with some Jamaican funk, blended with Welsh spring water. Complex layers of tropical fruit, mango, overripe banana, dark chocolate, warm ginger and citrus orange peel. Fragrant, citrus-led rum with juicy tropical fruit and herbal notes.
Extraordinarily smooth yet complex.
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Pure coconut tropical vibes.
Premium triple-distilled Guyanese rum with naturally sweet and toasted coconut, layered with exotic spices sourced from across the globe. Smooth, complex and perfectly balanced.
A creamy taste of the tropics.
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A tropical symphony!
Premium Caribbean rum is uniquely blended with exotic passionfruit, juicy sun-ripened orange and a secret infusion of warm spices. Perfectly balanced tropical sweetness and bittersweet-tart notes.
Bold and luxurious summer rum.
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Small batch hand-crafted spirits.
Premium Welsh Dark Rum is made from fermented molasses and cane sugar, carefully combined with the natural essences of creamy vanilla and sweet black cherry. Rich and warming.
From molasses to glasses.
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‘Y DRAIG DAN’ - The Fire Dragon.
Where legend meets tradition.
Discover Kilted Dragon Spiced Rum Spirit, a bold celebration of Welsh and Scottish heritage, this handcrafted Rum is infused with the warmth of tradition and the richness of time-honoured flavours. Notes of Scottish tablet and delicately spiced Welshcakes weave through each sip.
Perfectly balanced with caramel, creamy vanilla and warm spices of cinnamon, clove and subtle ginger. The Scottish tablet adds a silky texture with a buttery fudge-like richness and a whisper of orange zest adds a bright citrus note. The Welshcake tea brings a soft, malty spice that dances delicately on the palate.
Crafted for the brave.