VEGAN Rum
If you're looking for a vegan-friendly spirit that's full of flavour and character, look no further than vegan rum. Made without any animal products or byproducts, this delicious and versatile spirit is perfect for anyone who wants to enjoy a high-quality rum while also following a vegan lifestyle.
The Treasure of the Desert. Smooth, seductive and dangerously moreish, Pirate’s Grog Dubai Chocolate Liqueur is a luxurious expression of indulgence inspired by Arabian opulence.
Blending rich cacao with roasted pistachio warmth and a signature golden rum base, it delivers a velvety profile of cocoa, caramel, vanilla and nutty depth.
At 25% ABV, it is smooth enough to sip, yet bold enough to stand out in cocktails or desserts, from espresso martinis to a simple pour over ice.
A limited edition liqueur crafted for those who appreciate something truly unique, decadent and unforgettable.
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The ultimate rum reserved for consumers of impeccable taste. A premium, luxurious and exclusive spiced rum - indulgent and enriching in style and taste.
The finest triple-distilled Guyanese rum infused with a delicate and unique blend of herbs & spices. Rich notes of salted caramel alongside creamy vanilla, toffee, nutmeg, silky honey, spiced berries, sweet orange peel and subtle cinnamon.
Indulge in our very own liquid gold.
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Simply exquisite.
The finest white Caribbean rum infused with exotic coconut and smooth white chocolate. Smooth, decadent and a true taste of paradise. Delightful white chocolate truffle and runny caramel flavours.
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A deliciously moreish toffee apple rum from Sandgrown Spirits in Lytham.
Punchy Caribbean rum from Guyana layered with silky smooth caramel, buttery toffee and sharp, fresh sliced apple.
Autumn evening indulgence.
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Named ‘Sofia’ after the divine goddess of wisdom and free-thinking.
A unique Colombian rum made from molasses and aged in ex-bourbon casks for up to 3 years; boasting notes of toffee, tobacco, banana, vanilla and hints of coffee and oak.
The taste of Colombian heritage, capturing the carnival spirit of South America.
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A harmonious creation of triple cherry.
The finest triple-distilled Guyanese rum bursting with a delicate mix of Maraschino, morello and red cherries. The natural sweetness and subtle tartness of the elixir is balanced by the subtle embrace of creamy vanilla, allspice kissed berries and exotic spices. Rich and complex with a symphony of flavour.
A testament to crafting the finest spirits.
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A tropical taste adventure!
The finest white Caribbean rum infused with bright, juicy golden pineapple and smooth vanilla.
Caribbean sunshine in a glass!
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Mon Cherry…
The finest Caribbean rum from Guyana is infused with ripe sweet black cherry and subtle vanilla.
Sweet, tangy and vibrant.
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Inspired by adventure.
Named after ‘Barti Ddu’, pronounced ‘Barti Thee’ or ‘Black Bart’ in English, an infamous pirate once revered as the most powerful man on water.
A bold-flavoured spiced rum infused with wild foraged Pembrokeshire laver seaweed. Vibrant spice notes of creamy vanilla, cinnamon, clove and subtle sweet citrus orange are complemented by the delicate savoury undertone notes of the Laver seaweed. The savoury seaweed acts to lift the initial favours and propel them forward whilst keeping the rum superbly smooth.
Barti Spiced Rum embodies positivity and passion, celebrating the wild and precious coastland.
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The first rum of its kind using the Hawaiian Blue Java Banana.
Premium triple-distilled Guyanese rum with sun drenched tropical bananas and a delicate array of warm spices. Sweet vanilla ice cream, creamy fresh banana, rich custard, cinnamon, nutmeg, sweet orange peel and spiced berries. A treasured elixir derived from Asia, Hawaii, Fuji and the Philippines.
Treasured. Exquisite.
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Meticulously crafted.
Named after the mysterious severed hand found in a shipment from Peru to their site at Preese Hall Farm in the 1800s.
Funky, single-origin Jamaican rum with notes of toffee, toasted sugar, cinnamon, sweet orange, and creamy vanilla with a kick of red chilli flake and black pepper.
Spice is always in vogue…
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Pure coconut tropical vibes.
Premium triple-distilled Guyanese rum with naturally sweet and toasted coconut, layered with exotic spices sourced from across the globe. Smooth, complex and perfectly balanced.
A creamy taste of the tropics.
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A tropical symphony!
Premium Caribbean rum is uniquely blended with exotic passionfruit, juicy sun-ripened orange and a secret infusion of warm spices. Perfectly balanced tropical sweetness and bittersweet-tart notes.
Bold and luxurious summer rum.
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Seductive Wild Cherry rum combining the infamous, award-winning Pirates Grog 5yr aged golden rum, infused with sweet wild cherry, pomegranate, warm cinnamon and smooth vanilla. Notes of silky caramel and oak wood add to the charisma.
Shake well to activate the hypnotic lustre dust.
A proven aphrodisiac. Let the fireworks begin!
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Pure Cornish Spirit.
A traditional navy rum 100% fermented, single pot distilled and aged in Cornwall. Rich treacle notes from the source molasses, raisin, dried fruits, liquorice and light handsome oak wood-spice from the barrel ageing. Smooth easy drinking navy rum.
Protectors and perfecters of distillation.
A limited edition, cask-aged golden rum from Latin America.
‘Arribada’ meaning ‘arrival by sea’, refers to the mass sea turtle nesting events on the Latin America coastline.
A luxurious blend of fine, cask-aged rum from Panama, El Salvador, Venezuela, Nicaragua and the Dominican Republic - aged for between five-eight years in white oak barrels.
Fruity with banana and pineapple with dried fruits, nutmeg and vanilla. Further flavours of green apple, pear, lime peel and mint followed with light oak wood and dry spice, peppery finish.
Warm, mellow and spicy.
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What more could you want!
The finest dark Caribbean rum with sweet, sticky Jamaican gingerbread flavours! Warm spice with ginger and cinnamon, clove, nutmeg and dark treacle sweetness.
Delicious, nostalgic rum!
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Meticulously crafted.
Named after the mysterious severed hand found in a shipment from Peru to their site at Preese Hall Farm in the 1800s.
Premium, single-origin Caribbean rum, aged in ex-Whisky barrels is blended with notes of rich toasted brown sugar, floral Madagascan vanilla and sultana. A kick from cinnamon butter, chilli and toasted baking spices. All layered with coconut, think Bounty Bar sweetness, and a few secret exotic ingredients.
Rich, smooth and full-bodied.
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Shakespeares Jesters were know to be fond drinkers - yet popular, bold and memorable.
A light-bodied, artisanal spiced rum made from scratch at the independent Shakespeare Distillery in Warwickshire. Slowly fermented and triple-distilled, the flavoursome base rum is infused with a unique blend of classic spices and spices inspired by the Tudor period.
Festive flavours of fruitcake, toasted sugar, orange, clove, sweet honeycomb, warm cinnamon, nutmeg and smooth vanilla. with a buttery finish. Further caraway botanicals and sweet mace add more festive character.
Spirit with a twist of history.
Shakespeares Jesters were know to be fond drinkers - yet popular, bold and memorable.
A light-bodied, artisanal white rum made from scratch at the independent Shakespeare Distillery in Warwickshire. Slowly fermented and double-distilled from the finest 100% British molasses.
Topical summer fruit with hints of citrus, orchard fruits, sweet honey and a touch of vanilla. All finishing with a perfectly smooth buttery molasses finish.
Spirit with a twist of history.
The Two Drifters range of rums is produced in the world’s first carbon negative distillery in glorious Devon, with a spirit of innovation.
A generous slice of the tropics where fresh tangy flambeed pineapple, vibrant spiced vanilla and aromatic star anise blend perfectly. Base layers of salted caramel, creme brulee, banana and mellow chocolate also come through onto the palate.
A fantastic overproof rum that will hit all the spots! Rich, sweet and fruity!
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Venture into a new world of flavour exploration with this exceptionally smooth, exotic Smokey Ginger Spiced Rum.
Fresh ginger heat and smokey chipotle chillies are married with Pirate’s Grog award-winning, deliciously smooth, 5yr aged golden rum. Deep Demerara sugar notes, vanilla and exotic spices make this rum a taste sensation.
Passionate rum infused with flavour. Broaden your tropical horizons…
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Pure Cornish Spirit.
Dark rum 100% fermented, distilled and aged in Cornwall. Deep molasses, toasted brown sugar and treacle notes with a light botanical spice. Further balanced tropical fruits, banana, caramelised pineapple and subtle vanilla with handsome oak wood-spice from the barrel ageing.
Protectors and perfecters of distillation.
Pure Cornish Spirit.
Single pot-distilled Cornish rum aged with decadent chocolate, sweet-tart raspberry and exotic mango. Further notes of sweet dark cherry and raisin along with the rich dark chocolate offer wonderful complexity and indulgent character.
Protectors and perfecters of distillation.
Pure Cornish Spirit.
Single-pot distilled gold rum, carefully aged in American white oak barrels in Cornwall. Full of character with ripe tropical pineapple and mango. Light floral flavours with red apple and citrus lemon-lime notes. Subtle oak-wood spice and smokey notes from the charred white oak barrel ageing.
Fermented, distilled & aged in Cornwall.
Venture into a new world of flavour exploration with this exceptionally smooth, exotic Pineapple rum.
Featuring Pirate Grog’s award winning 5yr aged golden rum, sweet citrus pineapple and a bold array of exotic spices. Bursting with tropical flavour.
Passionate rum infused with flavour. Broaden your tropical horizons…
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The Punchy One.
A pure, unaged blend of traditional column-still rum from Jamaica married with a high-ester pot still Bajan rum.
Floral and tropical flavours of candied pineapple, pear, and green banana with citrus oils, sweet liquorice and a tingle of aniseed; all followed by a citrus tang and pepper burn on the finish.
A potent yet gloriously smooth tropical rum with natural sweetness. Formidable.
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Pure Cornish Spirit.
Fermented and distilled from scratch in Cornwall. A depth of flavour, rich with tropical fruit notes - supple, elegant and luxurious.
Protectors and perfecters of distillation.
Handcrafted in the Angus Glens, Scotland. Made in homage to Scotland’s bothies - basic shelters that have long had a deep connection with the land. Over the years, these welcoming shelters in the wilderness are where people have huddled before a hastily-lit fire, sharing songs, stories and recipes. And, of course, passing round a wee nip.
Hand-blended distilled and cask-aged rum infused with hand-picked saffron, scorched orange and mixed spices with background sweetness from toasted brown sugar, toffee and butterscotch notes.
Warm and comforting, just like the Bothy, to rest & reflect at the end of a long hard day.
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Bold, rich and unmistakably characterful, Bullion Black Spiced Rum is a deep expression of modern spiced rum craftsmanship.
Built on expertly distilled cane spirit and layered with warm notes of vanilla, clove, caramel and toasted oak, it delivers a smooth yet complex profile with a dark, spiced richness throughout.
Designed to be both approachable and expressive, it works beautifully sipped neat, over ice, or as the foundation of a standout cocktail.
A confident, full-bodied rum with depth, warmth and unmistakable presence in every pour.
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