Banana RumS
If you're a fan of fruity and tropical flavours, you'll love banana rum. With its rich and sweet banana flavour, this delicious and versatile spirit is perfect for sipping on its own or using as the base for a variety of fruity and refreshing cocktails.
Roguish rum with a smuggler’s spirit of adventure.
Spiced rum with a story. Inspired by the notorious Jack Rattenbury, who used to smuggle contraband using fast ‘Lugger’ fishing boats into Lyme Bay in the 18th century.
A blend of the finest Caribbean rum, aged to perfection in charred ex-bourbon oak casks at the Devon Winery. Then infused with a full profile of spices of orange peel, nutmeg, clove, cinnamon and a touch of vanilla.
Jack Rattenbury’s notoriety lives on!
Keep the tropical spirit flowing with our 70cl Cornish Tiki Gold refill pouch — crafted to top up your bottle for life.
Cornish Tiki Gold is a smooth, oak-aged golden rum handcrafted in Cornwall, inspired by classic tiki flavours and laid-back island escapism. Rich yet easy-drinking, it delivers notes of mellow vanilla, gentle oak, honeycomb sweetness, and a subtle dried banana finish for a warm, tropical character in every sip.
Now you can enjoy the same sunshine-filled rum while reducing waste and reusing your original bottle.
Once finished, simply drop the empty pouch into any Royal Mail postbox — no stamp or envelope needed. An effortless way to enjoy your favourite rum while being kinder to the planet.
Golden flavour. Less waste. Endless tiki vibes.
Or buy the 70cl bottle here.
Crafted where tropical sun meets Atlantic sea spray, Two Shores Superior Irish Rum is a beautifully smooth and approachable spirit that celebrates the best of both worlds. Distilled from 100 % pure sugar cane in Panama and further finished in hand‑selected Irish whiskey casks on Ireland’s rugged west coast, this rum offers a uniquely layered flavour experience.
On the nose, gentle sweetness and mellow oak aromas mingle with golden caramel notes, inviting you into a rich sensory experience. The palate is smooth and balanced with hints of caramel, tropical fruit and a whisper of spice, wrapped in soft vanilla and raisin undertones. Its finish is elegant and satisfying, making this rum perfect for sipping neat, over ice or as a refined base in classic and contemporary cocktails.
Natural in character and free from additives, chill filtration and artificial colouring, Two Shores Superior Irish Rum showcases craftsmanship and authenticity from field to bottle. Whether you’re discovering Irish rum for the first time or curating an exceptional spirits collection, this expression delivers a richly rewarding tasting journey.
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Wester Distillery’s Pineapple Rum is a light, no‑fuss tropical spirit made by infusing their smooth base rum with just dried organic pineapple — nothing else. At 40% ABV, it offers a bright, fruity nose with green banana and fresh-sliced pineapple. On the palate, expect a delicate sweetness reminiscent of sherry, layered with mellow toffee and gentle caramel notes. It works beautifully neat or in a cocktail, especially in a refreshing Pineapple Daiquiri (50ml Wester Pineapple Rum, 25ml lime juice, 15ml pineapple juice, 10ml sugar syrup, shaken and served with a pineapple wedge).
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A bold blend of premium Caribbean rums, infused in England, delivering a rich and indulgent flavour.
Rich dark caramel, layered with warm brown sugar and a hint of toasted oak. Velvety and sweet, revealing deep notes of dark caramel, tropical fruits, and gentle spices, balanced by a subtle thread of sea salt. The finish lingers with a warm caramel richness that gradually fades into soft vanilla and delicate oakiness.
Crafted with a selection of botanicals including mango, banana, chocolate, ginger, orange, cinnamon, molasses, caramel, and honey, this rum offers a complex and full-bodied profile. Barrel-aged to perfection, it delivers bold depth and a smooth, luxurious character.
Three Bees Dark Caramel Rum transforms every occasion into something extraordinary.
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A premium, blended aged Navy strength dark rum - not for the fainthearted.
8 year old Barbados, 5 year old Australian, 2 & 5 year old Guyana and 4 year old Jamaican Rum, matured in ex Bourbon oak casks at source distilleries. The aged rum is the blended and married with the pure soft water from the hills of Dartmoor.
Intense fruity flavours with toasted brown sugar, charred smoky oak wood notes. Bold tropical fruits flavours of banana, pineapple and mango. Deep notes of liquorice root and silky butter with a warm, creamy finish.
Superior British Spirits.
Premium Caribbean sugarcane enriched with tropical sweetness of banana and apricot and the warmth of cinnamon, nutmeg and black pepper.
A spirit worth your time.
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Pioneering British Rum.
V Spiced Rum brings the perfect balance of bold tropical flavours and warming spices. With subtle hints of citrus fruits, delicately paired with sweet, aromatic spices. Each sip reveals smoky undertones of charred pineapple and ripe banana, layered with rich brown sugar for a smooth, indulgent finish.
Sip Sustainably, Explore Boldly. Crafting a better future, one drink at a time.
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Escape to warmer waters with Cornish Tiki Gold Rum — a beautifully balanced golden rum crafted in Cornwall by Mother’s Ruin 1751. Oak-aged for a smooth and mellow character, this exotic spirit delivers a tropical twist with every sip.
Expect warming notes of gentle oak and soft vanilla, followed by layers of honeycomb sweetness and hints of dried banana on the finish. Rich yet easy-drinking, it’s the perfect rum for laid-back evenings, tiki-style cocktails, or simply served over ice.
Whether mixed with pineapple juice for a refreshing tropical serve or shaken into a creamy cocktail, Cornish Tiki Gold brings sunshine to every glass.
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Rum crafted for the true connoisseur - the result of years of dedication, blending some of the world’s finest aged rums with exceptional Caribbean Rhum Agricole.
This rich and complex rum delivers a symphony of flavours. Indulge in notes of smooth vanilla, vibrant pineapple, and caramelised banana, balanced by subtle hints of dried fruit, warming spice, and aromatic nutmeg.
A tribute to tradition, craftsmanship, and the adventurous spirit of rum.
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Named ‘Sofia’ after the divine goddess of wisdom and free-thinking.
A unique Colombian rum made from molasses and aged in ex-bourbon casks for up to 3 years; boasting notes of toffee, tobacco, banana, vanilla and hints of coffee and oak.
The taste of Colombian heritage, capturing the carnival spirit of South America.
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Our friend Musa…
Award-winning rum with fresh natural banana and hints of toffee and cinnamon, coupled with citrus and tropical notes - think warm boozy Banoffee pie.
Favour the flavour. Best discovered, experienced and enjoyed with friends.
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Luxurious, rich and sweet spiced rum.
An expertly blended golden base rum, comprising both unaged & aged rums, from the Dominican Republic, Jamaica and Venezuela is infused with coffee, cacao nib (chocolate), vanilla, banana and Tonka Bean. Further toasted notes, and subtle hints of caramel and oak from the ex-bourbon cask aged rum components.
Custom spirits for the curious soul.
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Named after the three types of bee; Queen Bee, Worker Bee and Drone.
Expertly crafted in small batches. Single estate Jamaican Rum with the finest warming spices and 100% pure British Harborough honey from their own hives. Sweet and floral with bright honey, orange, cinnamon, ginger, mango and subtle chocolate and banana notes.
Smooth and warming.
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Inspired by the vibrancy of the Caribbean.
Caribbean style Dark rum distilled in the UK using a 300-year-old St Lucian family recipe passed down through the generations. Delicate notes of sweet, grassy sugarcane, tropical fruits, subtle oaken vanilla, warm baking spices, caramel and banana chips.
£2 of every bottle sale is donated to supporting Caribbean communities.
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Moreish overproof banana rum!
Premium rum from Jamaica, bottled at cask strength, with rich ripe banana, sweet caramel, toasted brown sugar and light ginger spice.
Top banana!
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Elegant consumption…
A barrel-aged golden rum made from a blend of rums from Barbados and Nicaragua, aged for up to 5 years; in areas rich with fertile soil, pure water and tropical climates. Rich with tropical fruits, caramel, dried fruit, toasted sugar, oak woody notes and subtle ripe banana.
The result is a smooth, well-balanced rum which appeals to the connoisseurs of aged golden rum. As good as gold…
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The first rum of its kind using the Hawaiian Blue Java Banana.
Premium triple-distilled Guyanese rum with sun drenched tropical bananas and a delicate array of warm spices. Sweet vanilla ice cream, creamy fresh banana, rich custard, cinnamon, nutmeg, sweet orange peel and spiced berries. A treasured elixir derived from Asia, Hawaii, Fuji and the Philippines.
Treasured. Exquisite.
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“Imagined with passion, distilled with tradition”.
The perfect marriage of aged Caribbean rum from the Dominican Republic with some Jamaican funk, blended with Welsh spring water. Complex layers of tropical fruit, mango, overripe banana, dark chocolate, warm ginger and citrus orange peel. Fragrant, citrus-led rum with juicy tropical fruit and herbal notes.
Extraordinarily smooth yet complex.
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A limited edition, cask-aged golden rum from Latin America.
‘Arribada’ meaning ‘arrival by sea’, refers to the mass sea turtle nesting events on the Latin America coastline.
A luxurious blend of fine, cask-aged rum from Panama, El Salvador, Venezuela, Nicaragua and the Dominican Republic - aged for between five-eight years in white oak barrels.
Fruity with banana and pineapple with dried fruits, nutmeg and vanilla. Further flavours of green apple, pear, lime peel and mint followed with light oak wood and dry spice, peppery finish.
Warm, mellow and spicy.
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Crusty Juggler’s infamous aged base dark rum is blended with Demerara sugar and black strap molasses and then macerated with fresh pineapple.
Bright tropical pineapple, stone fruits such as peach and mango, underpinned by creamy fudge flavours, banana and treacly molasses. Further dark fruits, vanilla, toasted sugar and earthy oak wood spice.
Nectar of the Gods.
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Ahoy!
Here be a deliciously smooth blend of rums from Jamaica and the Dominican Republic, bursting with sweet banana with hints of vanilla and chocolate.
Drink up me Hearties!
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The bootleggers have successfully crossed the border to bring you the finest Prohibition rum!
Lightly spiced, this unique blend is one that has captured the imagination of the party goer for centuries. Sweet cracked toffee, caramel, subtle warm spice, hints of ripe banana and dates, with a light smoky oak finish.
The Amber Nectar of Wales.
Made at the independent, award-winning farmhouse distillery in Llandysul, Ceredigion. This wholly organic rum is fermented, distilled and bottled from scratch in Wales in homage to the dark skies across the landscape.
Warm subtle sweetness with notes of treacle, vanilla, dates, raisins and ripe banana. The oak-cask ageing offers mellow oak wood and tobacco tones.
Iechyd Da!
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Pure Cornish Spirit.
Dark rum 100% fermented, distilled and aged in Cornwall. Deep molasses, toasted brown sugar and treacle notes with a light botanical spice. Further balanced tropical fruits, banana, caramelised pineapple and subtle vanilla with handsome oak wood-spice from the barrel ageing.
Protectors and perfecters of distillation.
The Punchy One.
A pure, unaged blend of traditional column-still rum from Jamaica married with a high-ester pot still Bajan rum.
Floral and tropical flavours of candied pineapple, pear, and green banana with citrus oils, sweet liquorice and a tingle of aniseed; all followed by a citrus tang and pepper burn on the finish.
A potent yet gloriously smooth tropical rum with natural sweetness. Formidable.
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The real spirit of Grenada in every glass.
Patiently waiting for 10 years in an oak cask, the vintage rum soaks up flavour becoming rich in spice yet gentle and smooth. Sweet flavours of honey, butterscotch. maple syrup, creamy caramel followed by a spicy, woody-oak warming finish. An outstanding vintage rum that is rich, complex and smooth.
Born in Grenada, enjoyed the world over.
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‘Tastes best shared’. The Duppy Share is the mischief maker…
When the distiller’s back is turned in the dead of night, the dark duppy spirit’s journey begins, flying between the Caribbean islands stealing a share of the rums left ageing in barrels.
A perfectly balanced, unique blend of premium aged Caribbean rums from two of the most prestigious distilleries. A funky and punchy 3-year aged Worthy Park Jamaican rum balanced with a smooth, warming, and buttery 5-year aged Foursquare Bajan rum (Barbados).
Deep brown sugar and caramelised treacle notes with tropical fruit and raisin. Followed by light spice, ginger warmth, citrus bite and an handsome oak wood, buttery finish.
‘Embrace the playful mischief’.
Lost Years Signature unaged rum.
The name ‘silver moon’ refers to the night time hatchings of sea turtles of the Caribbean sands from September.
A pure blend of rums from the epicentre of rum; a tradition column-still rum from Jamaica married with a high-ester pot still Bajan rum.
Light bodied, yet packed with flavour. Light and floral with an explosion of tropical fruit, pineapple, green banana, citrus oils, sweet liquorice and aniseed followed by a crackle of white pepper. Further notes of burnt caramel, butterscotch and a touch of mint leaf.
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High Tides & Good Vibes (2 Bottles for £50)
The Rum Company Exclusive
Our High Tide Banana & Caramel Rum combines the creamy sweetness of ripe banana with the rich, indulgent depth of caramel. Smooth, luscious, and irresistibly tropical, it’s a playful twist on our signature rum that’s perfect for sipping, sharing, or mixing into decadent cocktails.
Raise your glass, the tide is high.
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