Small Batch Rum
Small-batch rum is a premium and artisanal spirit that is made in small quantities, often using traditional techniques and high-quality ingredients. The result is a rum with a unique and complex flavour profile that is perfect for sipping or using in special cocktails for an elevated and sophisticated experience.
A premium, blended aged Navy strength dark rum - not for the fainthearted.
8 year old Barbados, 5 year old Australian, 2 & 5 year old Guyana and 4 year old Jamaican Rum, matured in ex Bourbon oak casks at source distilleries. The aged rum is the blended and married with the pure soft water from the hills of Dartmoor.
Intense fruity flavours with toasted brown sugar, charred smoky oak wood notes. Bold tropical fruits flavours of banana, pineapple and mango. Deep notes of liquorice root and silky butter with a warm, creamy finish.
The Salford rum range is a celebration of the history of the Salford docks; inspired by the imports of rums, fruits and spices from the Caribbean in the early 1900s.
Small batch, copper-column distilled dark spiced rum blended with a mix of spices in oak bourbon barrels. Delicious notes of vanilla, coconut, burnt caramel, cloves and oaky wood spice dance on the palate. Sublime!
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A unique blend of premium Caribbean rum from Jamaica and Guyana with natural soft Devon spring water, aromatic spices and local wildflower honey.
Beautifully sweet with light floral notes and a subtle blend of delicate spice. Boasting rich Devon Wildflower Honey, sweet maple syrup, juicy raisin, spicy cardamom, hints of lemon zest and a pinch of allspice.
A sweet, silky smooth and well-balanced Honey Spiced rum from the heart of Devon.
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Artisan rum, hand-crafted in Salcombe, Devon.
A black spiced rum with a unique blend of Caribbean rum with rich blackstrap molasses, aromatic spices and soft Devon spring water.
Deep, earthy blackstrap molasses with rich notes of sticky treacle and fruity raisin, dark maple, sweet cinnamon, fresh orange zest, cardamon and a tang of allspice.
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When Devon meets the Caribbean, magic is made!
A small batch, premium spiced rum crafted with passion using ethically sourced produce.
A delightfully rich and smooth craft rum made in an ‘English Style’ using a unique blend of Caribbean rums from Jamaica and Guyana infused with soft Devon spring water, natural aromatic spices, pepper and citrus zest.
A drier spiced rum that starts with a crackle of cinnamon, liquorice and tangy star anise. Followed by charred orange, caramel and a touch of sweet maple syrup and cardamom, with a smack of peppercorn on the finish.
A rum that captures the free spirit and outdoor lifestyle of Devon.
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The drink of the Salford dockworkers. Historically rum was mixed with blackcurrant cordial or creme de cassis at the docks and around Salford’s working men’s clubs.
Salford’s signature white rum is infused with locally grown blackcurrants from The Promise Co Urban Homestead.
Smooth, sweet, moreish and punchy.
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A traditional navy strength rum, packing a punch at 57% ABV, from the Norfolk Spirits Company; small batch, British-distilled rum inspired by local roots.
Premium, scratch UK-distilled rum with notes of caramel, raisin, brown sugar, dark fruits and sweet treacle
It’ll put hairs on your chest.
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Sweet nectar. A honey rum from the Salford range of premium rums inspired by the early 1900s Salford Dock rum and spice imports - all distilled, blended and bottled in the shadows of the Salford docks.
This limited edition Honey rum is a tribute to the history of the Salford Dock workers of old, known as the ‘worker bees’, with the honey bee representing the growth of industrial communities around the centre of the textile industry.
Silky sweet, floral, locally sourced honey with runny caramel and warm butterscotch flavours. A well-balanced rum with character featuring honeycomb, spice and everything nice…
Beautifully presented in the usual Salford Rum fashion, this embossed rose gold embossed bottle is perfect for gifting.
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Ahoy!
Here be a deliciously smooth blend of rums from Jamaica and the Dominican Republic, bursting with sweet banana with hints of vanilla and chocolate.
Drink up me Hearties!
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The Salford rum range is a celebration of the history of the Salford docks; inspired by the imports of rums, fruits and spices from the Caribbean in the early 1900s.
Small batch, copper-column distilled golden spiced rum infused with vanilla, warming nutmeg, cinnamon, ginger, steeped fruits and sweetness from maple and tart orange.
A quality, well-balanced and smooth spiced rum with a tropical punch finish.
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An exceptional, premium British blended aged sipping rum - blended and bottled in the West Country with Devon Soul.
8 year old pot and column Barbados Foursquare rum is blended with exceptional 8 year old Dominican Republic, 6 year old Panamanian and 4 year old Guatemalan rums, matured at source distilleries in ex Bourbon oak casks then married with the pure soft water from the hills of Dartmoor.
A well-balanced, medium-bodied premium rum - complex yet jovial and warm. Notes of nutmeg, warm cinnamon, sweet caramel, rich toffee cacao, orchard fruits, dried apricot fruits and a crackle of black pepper. Creamy smooth with soft fruit accents enlivened by light spice and oak wood notes.
Capturing the Spirit of St Martins…
Stories of shipwrecks, smuggling, sunshine and storms have flowed in the blood of the fishermen and farmers of St Martins and shared over a glass or two in the drinking houses. SC Dogs have distilled these stories with each bottle is dedicated to the history of one of our own sea dogs.
Named after John Nance, the rum smuggler, who used to ferry cargoes of contraband rum and brandy across the Atlantic swell from France to the Isles of Scilly.
A premium, small-batch, well-balanced white rum. Subtle notes of heather, rosemary, black cardamom and a bite of pepper. Silky smooth as a warm finish and the tang of the sea.
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Small batch, premium, British-distilled rum inspired by its local roots.
Rich and full with flavour, complex yet silky smooth with no burn. Notes of burnt caramel and sweet treacle combine with notes of vanilla and cinnamon spice. Further subtle orange, silky Norfolk honey and rich cocoa adds a final touch of finesse.
Warm your cockles with this truly delicious dark-spiced rum!
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This premium, small-batch, triple-distilled English rum is rooted in Norfolk using locally sourced products from the area rich in agriculture and farming. Notes of subtle vanilla, warm Norfolk Honey and the gentle caress of sweet caramel.
Simple yet complex.
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Multi-award winning, small-batch, truly artisan rum distilled in English oak barrels, bottled and labelled in Yorkshire.
Distilled with local Yorkshire heather and floral honey, in addition to gentle clove, cinnamon, Madagascan vanilla and orange peel.
Smooth and well-blended, perfect for gifting… or keeping for yourself!
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Award winning, British-distilled craft rum, Libations pineapple-infused ‘Piña’ Edition is fruity and playful.
Libations Original Spiced rum is infused with whole white extra small Monte Lirio pineapple - offering bold pineapple, gentle floral honeyed sweetness, toffee, smooth vanilla with oak wood caramel and lingering citrus and clove.
A refreshing tropical pick-me up!
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Discover your fortune.
Premium Caribbean golden rum aged in white American oak bourbon barrels for 5 years and then blended into small batches. With rich flavours of vanilla, butterscotch and raisin with sweet brown sugar notes and subtle oak wood spice.
An exceptional, super-premium, aged rum with bold character that will put wind in your sails!
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Golden by name, golden by nature.
A premium golden artisan rum, hand-crafted in the heart of Devon. Combining a unique blend of exotic Caribbean rum from Jamaica and Guyana with pure Devon spring water.
Bold tropical notes with rich caramel, ripe banana, smooth butterscotch, fresh citrus zest and smoky oak wood with hints of tobacco.
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Gold Winner – World Rum Awards 2024 🥇
A celebration of craftsmanship and character, Libations Double Aged Golden Rum is a masterfully blended spirit featuring rums aged between 3 and 5 years from Barbados, Jamaica, Guyana, and the Dominican Republic. This exceptional blend undergoes a unique second maturation in ex-bourbon casks at our UK distillery, enhancing flavour while staying true to our sustainable ethos by repurposing barrels that still have more to give.
The result? A golden rum of remarkable depth and balance. Expect gentle oak and soft vanilla on the nose, unfolding into a long, warming finish with notes of butterscotch and dried fruit.
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