Bullion Spiced Rum (70cl, 40%)

Sale Price:£37.99 Original Price:£45.49
sale

The ultimate rum reserved for consumers of impeccable taste. A premium, luxurious and exclusive spiced rum - indulgent and enriching in style and taste. ‘Bullion’ refers to high purity gold & silver kept in forms of bars, ingots or coins, often held as reserves by central banks.

Bullion Rum features a delicate and unique blend of herbs & spices with warm rum. Rich notes of salted caramel alongside creamy vanilla, toffee, nutmeg, honey, spiced berries, sweet orange peel and subtle cinnamon.

Bullion is twice distilled sugar cane rum all the way from the Guyanese Rum gurus. A 3rd distillation takes place in Hensol Castle Distillery. Enthusing the Guyanese rum with spiced botanicals sourced from all over the world. Added natural vanilla, caramel and Himalayan salt, blended with the purest Welsh water naturally filtered through the mountains of the Brecon beacons, gravitates to Hensol making this exquisite Elixir one of the finest spiced rums in the world.

Bursting with warm caramel and creamy vanilla on the nose, luxury hand made toffee at the start, sweet and smooth throughout with a medley of spices on the finish. The finish is long and deep with cinnamon, all spiced berries and hand cut sweet orange peel. Himalayan salt is minimal but present throughout.

Bullion Rum can be enjoyed neat over ice but can also be served with a multitude of your preferred mixers.

A truly distilled modern spiced rum. Indulge in our very own liquid gold.

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NOTES

TASTING Notes - Bullion Spiced Rum.png

MORE INFORMATION

Volume: 700ml
Alcohol Content: 40% Vol
Colour: Liquid gold
Brand: Bullion Rum Ltd
Location: Wales
Awards: GQ World Rum Awards 2021, IWSC; THE LONDON SPIRITS, INTERNATIONAL SPIRITS CHALLENGE
Allergens: Vegan Friendly, Gluten Free
Distillery: Guyana

Perfect serve: Bullion rum & Ginger ale with a slice of fresh orange peel We like it.......Just over ice!

Feeling inventive? Try the ‘Bullion Espresso Rumtini’. Hard shake with ice 25ml of Bullion Spiced Rum, 25ml Coffee liqueur, 25ml fresh brew espresso and 25ml simple sugar syrup. Serve in a Martini glass, dust with cocoa powder and garnish with coffee beans.

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