Coconut Rum
Escape to the tropics with the delicious and exotic taste of coconut rum. With its creamy and sweet flavour, coconut rum is the perfect way to add a touch of sunshine to any occasion. Whether sipped on its own or used as the base for a variety of tropical cocktails, coconut rum is a must-have for any rum lover.
This is the bold union of two worlds: a limited-edition blend of hand-picked Speyside and Highland casks, bottled in an exclusive run of just 1,400 bottles.
Nose: Light and fresh citrus meets oak and wood for grounding, with whispers of vanilla and candied orange.
Palate: Velvety smooth from the start, vanilla opens the way to toffee, candied apple, and sugar-floss sweetness. A wave of citrus-orange transitions into juicy pear, more candied apple, deep caramel, and buttery-coconut notes. Hints of baking spice and raisin linger on the finish.
*Please note: Bottles are shipped directly from the Outlaw warehouse. Delivery times should be as stated at checkout, though occasional delays may occur outside our control. The Rum Company will ship any other items in your order.
A classic tropical spiced rum.
A premium blended, unaged white rum base from The Dominica Republic and Jamaica with subtle sweet and grassy notes, enhances the vibrant infusion of pineapple coconut, ginger and citrus orange & lime. Light and refreshing with a funky edge.
Custom spirits for the curious soul.
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Golden honey richness meets the smooth, tropical creaminess of coconut in this captivating spiced rum from Ludlow Distillery.
Carefully blended as part of their Quartermaster’s Cut range, this expression marries floral honey notes with toasted coconut and a whisper of soft vanilla to create a truly inviting spirit.
On the palate, the sweetness of rounded honey unfolds first, giving way to mellow coconut and gentle oak spice for a beautifully balanced taste that’s both warm and silky, with a lingering tropical finish evocative of sun-soaked shores and long sea voyages.
This versatile rum can be enjoyed neat over ice or elevated in cocktails — pair it with ginger ale, pineapple juice, or use it as the foundation for a tropical-inspired serve. Whether you’re savouring moments at sunset or mixing up something special, Quartermaster’s Cut Honey & Coconut delivers a tropical escape in every glass.
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The Salford rum range is a celebration of the history of the Salford docks; inspired by the imports of rums, fruits and spices from the Caribbean in the early 1900s.
Small batch, copper-column distilled dark spiced rum blended with a mix of spices in oak bourbon barrels. Delicious notes of vanilla, coconut, burnt caramel, cloves and oaky wood spice dance on the palate. Sublime!
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Simply exquisite.
The finest white Caribbean rum infused with exotic coconut and smooth white chocolate. Smooth, decadent and a true taste of paradise. Delightful white chocolate truffle and runny caramel flavours.
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Born in Bali, made in Wales.
Premium 4x distilled Caribbean rum is blended with the finest natural botanicals. Fresh tropical flavours; lightly spiced with floral and citrus notes, spiced berries with waves of sweet wild East Asian hibiscus and lotus blossom. Perfectly balanced with toasted coconut, warming cinnamon, orange peel, freshly squeezed lime, nutmeg and a crackle of black peppercorn. All blended with the purest Welsh Brecon Beacon water.
Flowers, fruits and exotic flavours - a burst of paradise with every sip!
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LIMITED EDITION
Small batch, unique craft rum inspired by the beautiful Solent coastline and yachting heritage.
A cask-aged, limited edition batch of only 30 bottles at a time. Solent Spirits signature white rum aged in second-fill, lightly charred European oak barrels. Handsome notes of toasted sugar, treacle, dark caramel, earthy spice, oak wood and light smoke from the charred barrel ageing. Underlying delicate hints of tropical fruit, creamy coconut and citrus notes.
Cask-aged to perfection in small batches.
A tropical overproof rum from Beckfords Rum!
Premium Caribbean rum from Jamaica, bottled at cask strength, blended with caramel, pineapple, coconut, ginger, juicy orange and a few secrets… Fruity and spicy.
Holiday rum!
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Small batch, unique craft rum inspired by the beautiful Solent coastline and yachting heritage.
Base rum of French Guyana from pure cane is blended with carefully selected local botanicals and exotic spices, then gently infused with staves and driftwood. Notes of citrus lime, orange & lemon peel, coconut, foraged gorse flower (think earthy coconut), nutmeg, all spice, cardamom, all enhanced by delicate sugar kelp and a touch of Demerara sugar for sweetness.
A contemporary twist on the traditional spiced rum.
A rum for gin lovers… Refreshing, light and crisp.
Made in the UK using unique fermentation and distilling methods. Authentic tropical flavours with soft notes of sweet pineapple and smooth coconut. Light natural sweetness and no added sugars.
Theres Rum… and then Sum…
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Authentic Cornish Spirit, bottled in the heart of St Ives.
Premium Caribbean rum with waves of luscious, creamy coconut. The team at St Ives have infused their Whitewater rum with 100% real coconut flakes then meticulously filter with the addition of pure Cornish water, coconut water and a touch of sugar for subtle sweetness.
Enjoy.
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Small batch, unique craft rum inspired by the beautiful Solent coastline and yachting heritage.
White rum, made from sugar cane juice, twice distilled for exceptional smoothness and flavoured with three distinct ingredients. Fresh lime gives a vibrant nod to the Caribbean, locally foraged yellow gorse flowers from the Hampshire coastline and coconut for a discrete, almost creamy softness on the finish.
Exceptional rum.
Small batch, unique craft rum inspired by the beautiful Solent coastline and yachting heritage.
Base rum of French Guyana from pure cane is blended with Mocha Espresso blend cold brew coffee from ‘Island Roasted’ - artisan coffee from Newport, Isle of Wight.
Delicious!
Uche ("Ooo-Chay") an ultra-premium coconut rum, reimagining how rum is defined - Goodbye to pirates, plantations and treasure.
Drawing inspiration from proud African affluence, and taking an elegant and refined approach. Luscious essences of toasted coconut, floral vanilla and light silky caramel.
Taste of tropics.
Pure coconut tropical vibes.
Premium triple-distilled Guyanese rum with naturally sweet and toasted coconut, layered with exotic spices sourced from across the globe. Smooth, complex and perfectly balanced.
A creamy taste of the tropics.
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Deliciously smooth and moreish coconut rum that will transport you to a tropical paradise with clear blue skies, bright tropical seas, palm trees and the soft white sand between your toes.
Crafted with premium Caribbean white rum and the finest baby coconuts, followed by subtle white chocolate and vanilla notes.
A taste of paradise.
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Meticulously crafted.
Named after the mysterious severed hand found in a shipment from Peru to their site at Preese Hall Farm in the 1800s.
Premium, single-origin Caribbean rum, aged in ex-Whisky barrels is blended with notes of rich toasted brown sugar, floral Madagascan vanilla and sultana. A kick from cinnamon butter, chilli and toasted baking spices. All layered with coconut, think Bounty Bar sweetness, and a few secret exotic ingredients.
Rich, smooth and full-bodied.
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Award-winning, barrel-aged, black spiced rum from the heart of Cornwall.
The legend of the Crusty Juggler has been regaled by sailors in pubs and inns across Cornwall; a man in rags atop the rocky Cornish coastline juggling flaming driftwood with his salt-encrusted hands, alluring ships onto the jagged rocks to then reap the smuggled bounty of rum of the wrecked ships.
The finest Caribbean rum is blended with exotic whole spices of cinnamon bark, clove, ginger root, sweet orange peel and Tahitian vanilla pods, then aged for 4-6 months in ex-bourbon casks. Deep and rich with treacle, caramel and charred oak notes.
Plunder Crusty Juggler Black Spiced Rum now!
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Crafted by hand, inspired by nature.
Natural ingredients with layered notes of tropical fruit, pineapple, coconut and hints of brown sugar. Delicate notes of stone fruits, apricots and whispers of Turkish Delight.
Sweet, fruity and smooth.
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An exotic flavour sensation!
The perfect marriage of Jamaican, Nicaraguan and Venezuelan barrel-aged rum with beautifully sweet Queen pineapple and tropical spices.
Rich, juicy pineapple with gentle waves of tropical fruit, orange, lime and coconut. Light spice from exotic cardamon, nutmeg and ginger.
Dive in!
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Intriguing, fresh flavour from the sustainable Homegrown Distillery.
The finest Caribbean white rum is infused with local Shropshire Rhubarb from the Augernik Farm. Top notes of fresh rhubarb, warm ginger, sweet vanilla and mellow coconut. Further spice with cardamom, black pepper and a touch of bright Worcestershire mint adds freshness.
Sweet and fruity - perfect for summer cocktails or a ‘Rum & Tonic’.
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Legend has it that to avoid high government taxes, rum and other goods were smuggled into Cape Cornwall by boat and stored in a building called ‘The Wink’ - the very building this artisan rum is aged, blended, spiced and bottled in.
The finest, smooth, tropical Caribbean rum is blended with Cornish water. Light, fresh and vibrant - with delightful notes of coconut, cut grass and a bite of pepper.
The finest rum with a Cornish twist!
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The tropical one.
‘Born in the Caribbean, creatively blended on the wild Cornish coast’.
Funky Jamaican rum is blended with a lighter rum from the Dominican Republic. Rich and tropical with light creamy coconut sorbet notes, perfectly balanced with the natural sweetness of lychee, wild strawberry, ripe melon and exotic wildflowers.
The coast is calling…
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“The fiery spiced rum” that packs a punch.
‘Forged from the fire’, Burning Barn brings you a spiced rum with some heat! The difference here is the whole spices and botanicals are hand-roasted before infusing the aged rum.
A special blend of Caribbean rums infused with the finest roasted whole spices and aromatic mix gives a rounded, smooth spiced rum. Swathes of sweet vanilla, dark molasses, toasted coconut and aromatic allspice with a fiery kick of Bird’s Eye Chilli and hand-roasted ginger. Smooth and rounded but with a spike of real heat.
The finest spiced rum handcrafted without compromise: fiery, aromatic and complex.
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Inspired by the moon - the great coconut in the sky.
A sublime blend of premium Caribbean rums, toasted coconut and pure sustainably-sourced coconut water. The Trinidadian and Guyanese rum gives balance and a little heat. The Guatemalan rum is fermented with pineapple yeast which offers smooth, fruity-fresh and vibrant notes.
Top notes of toasted coconut, exotic fruit and vanilla pod with further subtle notes of cocoa and oak wood produce a well-balanced and elegant rum; clean, light and floral.
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‘Tidally locked to Earth, the moon never shows her dark side - until now’…
A delightfully moreish, premium Coffee liqueur rum.
A delicate blend of Aluna’s award-winning toasted coconut rum with 100% Arabica cold-brew coffee. Smooth notes of toasted coconut, roasted coffee, dark chocolate and vanilla with subtle black cardamom and light smokiness.
Rich, smooth, luxurious and indulgent.
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A delicious, fresh and fragrant all-natural fruit-infusion liqueur.
Aluna’s infamous, award-winning, toasted coconut rum with natural white peach, pomelo (citrus pink grapefruit type flavours) and pure coconut blossom nectar. Sharp citrus pomelo cuts through the sweet mellow peach and coconut notes.
The favourite fruit of the Moon Goddess, the pomelo promises good fortune…
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Inspired by the Old Dock of Liverpool and rum, tea, sugar and spices that flowed into the city via the dock.
A blend of column-still Caribbean white rum infused with delicious toasted coconut.
Light, crisp and clean.
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Mix & Match Gift Sets - 2 for £60
If you like coconut, and you like rum, then you will not believe your luck! Your selection of 4 coconut rum minis will be sent to you in a black gift box, accompanied with taste notes for everything you need to know about your favourite rum including serving suggestions!
IN THE BOX:
Liverpool Lost Dock Coconut Rum (50ml)
Aluna Coconut Rum (50ml)
Beckford's White Pearl Coconut Rum (50ml)
Lytham White Chocolate And Coconut Rum (50ml)
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Outlaw Rum is a bold, cask-aged spirit that breaks tradition with confidence.
A blend of Caribbean rum shipped across oceans and storms, then matured in hand-picked Speyside and Highland whisky casks, capturing the rich regional character of Scotland’s most celebrated distilleries. This unique ageing process deepens the rum’s complexity, creating a refined spirit with layers of flavour that set it apart, a world-class rum with a rebellious streak.
On the nose, you’ll discover smooth waves of caramel and vanilla, followed by hints of toffee, oak, and a whisper of sherry. The taste opens with silky caramel and honey before bright notes of citrus and satsuma zest emerge. A long, indulgent finish reveals coconut, creamy butter, gentle baking spices, and raisin — a perfectly balanced blend of sweetness, warmth, and sophistication.
A journey worth taking…
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