Dark Spiced Rum
Looking for a rum with a little more kick? Look no further than dark spiced rum. With its complex blend of spices and rich, dark flavour profile, this delicious and versatile spirit is perfect for sipping on its own or using as the base for a variety of cocktails.
Deep and dark.
Whether it’s named after the rare Black pearls formed in a very specific type of oyster, the Tahitian black-lipped ‘Pinctada Margaritifera’ or Jack Sparrow’s ‘nigh uncatchable’ ship… this is the king of black spiced rums.
The finest Guyanese Rum spiced with root ginger, allspice, raisin, hibiscus, cinnamon, a hint of vanilla and a secret blend of exotic Caribbean spices. Further waves of toffee and almond.
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Authentic Cornish Spirit. Bottled in the heart of St Ives.
Premium black spiced rum barrel-aged in ex-Bushmills Irish Whiskey barrels. Glorious notes of rich treacle, spiced raisin, floral vanilla, warm cinnamon, bright citrus orange and handsome oak notes from the cask ageing. Rich, perfectly balanced and full-bodied.
Answer the mermaid’s call…
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Mix & Match Gift Sets - 2 for £60
Introducing our 2nd Dark Spiced Rum Gift Set!
Your selection of dark spiced rum miniatures will be sent to you in a black gift box, accompanied with taste notes for everything you need to know about your favourite rum including serving suggestions!
IN THE BOX:
Athame Dark Spiced Rum (50ml)
Jack Ratt Lugger Spiced Rum (50ml)
Devon Rum Co - Black Spiced Rum (50ml)
Selfish Spirits Co. Dark Spiced Rum (50ml)
Named after the infamous poem ‘The Raven’ by Edgar Allan Poe.
The Raven symbolises ‘mournful, never-ending remembrance’. Spectral messengers bear the weight of untold visions and prophetic whispers.
The finest Caribbean raw sugarcane molasses distilled in Yorkshire and then aged in American ex-bourbon oak barrels. Deep treacle, raisin, rich brown sugar, sweet honey, vanilla bean and notes of bourbon-soaked oak wood.
“Quoth the Raven, Nevermore”
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True authenticity.
‘Athame’ relates to the ceremonial blade used in dark magic - “summoned beneath pale moonlight, watched by darkest eyes”.
True scratch-made dark rum is proudly crafted to a traditional Caribbean recipe from raw sugarcane molasses and then aged in oak. Lightly infused with pure organic vanilla pods and offering notes of brown sugar, treacle, raisins, sweet orange and woody spice.
Passion and curiosity.
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Mix & Match Gift Sets - 2 for £60
Introducing our Dark Spiced Rum Gift Set!
Your selection of dark spiced rum miniatures will be sent to you in a black gift box, accompanied with taste notes for everything you need to know about your favourite rum, including serving suggestions!
IN THE BOX:
Mutiny Dark Spiced Rum™ (50ml)
Salford Dark Spiced Rum (50ml)
Norfolk Dark Spiced Rum (50ml)
Crusty Juggler Barrel Aged Black Spiced Rum (50ml)
The Salford rum range is a celebration of the history of the Salford docks; inspired by the imports of rums, fruits and spices from the Caribbean in the early 1900s.
Small batch, copper-column distilled dark spiced rum blended with a mix of spices in oak bourbon barrels. Delicious notes of vanilla, coconut, burnt caramel, cloves and oaky wood spice dance on the palate. Sublime!
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Award-winning, barrel-aged, black spiced rum from the heart of Cornwall.
The legend of the Crusty Juggler has been regaled by sailors in pubs and inns across Cornwall; a man in rags atop the rocky Cornish coastline juggling flaming driftwood with his salt-encrusted hands, alluring ships onto the jagged rocks to then reap the smuggled bounty of rum of the wrecked ships.
The finest Caribbean rum is blended with exotic whole spices of cinnamon bark, clove, ginger root, sweet orange peel and Tahitian vanilla pods, then aged for 4-6 months in ex-bourbon casks. Deep and rich with treacle, caramel and charred oak notes.
Plunder Crusty Juggler Black Spiced Rum now!
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True Cornish Rum; ‘Dhu’ meaning Black.
A double-distilled, scratch-made, barrel-aged black spiced rum - crafted, spiced and oak aged on the cliffs of Cornwall. Notes of treacle, seaberry, citrus orange peel and lime. All balanced with spices of cardamom, ginger, subtle cinnamon and a kick of allspice. Subtle coco husk and the oak barrel ageing add further depth of character.
“Knuckles pressed white against gunwales on ships out on the blue. Pounding surf against cliffs. Warm nights by the fire with glass in hand whilst storms batter down”.
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Small batch, premium, British-distilled rum inspired by its local roots.
Rich and full with flavour, complex yet silky smooth with no burn. Notes of burnt caramel and sweet treacle combine with notes of vanilla and cinnamon spice. Further subtle orange, silky Norfolk honey and rich cocoa adds a final touch of finesse.
Warm your cockles with this truly delicious dark-spiced rum!
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Blending the modern dark art of ‘cold distillation’ techniques with the craft of creating small-batch premium spirits, each botanical is macerated down to its essential oils.
Dark, cask-aged, Guyanese Demerara Rum spiced with a secret exotic blend of spices by the Griffiths Brothers.
Deep treacle and brown sugar flavours with fierce spice from the ginger, allspice, citrus and coffee, with a touch of vanilla and oak wood.
The bold and rich depth of flavour will take you to a new dimension.
Ay up duck!
Artisanal dark spiced rum once described as “the best thing to come out of Stoke-on-Trent”, with an iconic bottle that reflects the history of the local ceramic manufacture.
A blend of the finest Caribbean rum blended with a closely guarded recipe of mixed spices passed down through the generations. A perfect balance of sweet and spice; with notes of caramel, apple pie, cinnamon, warm ginger, vanilla, subtle chocolate and a crackle of peppercorn.
Inspired by heritage
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Roguish rum with a smuggler’s spirit of adventure.
Spiced rum with a story. Inspired by the notorious Jack Rattenbury, who used to smuggle contraband using fast ‘Lugger’ fishing boats into Lyme Bay in the 18th century.
A blend of the finest Caribbean rum, aged to perfection in charred ex-bourbon oak casks at the Devon Winery. Then infused with a full profile of spices of orange peel, nutmeg, clove, cinnamon and a touch of vanilla.
Jack Rattenbury’s notoriety lives on!