Circumstantial Rum (70cl, 45%)

Flavour first.

UK-distilled rum is made from 100% South American molasses fermented on mead yeast. The rum is split for distillation (some pot-still, some column-still) and ageing (some aged on charred English oak spindles, some left unaged), and then these parts are blended for further redistillation.

Bursting with tropical fruit, citrus fruits, green banana, creamy banoffee pie, toasted oak and a crackle of black pepper. An amuse bouche of Jamaican funk, mellow notes and Cuban-style crispness.