When modern distillation meets traditional methods.
Clean rum infused with smooth vanilla, Bolivian chocolate spice, decadent coffee, burnt orange with sweet fruitcake flavours, fig and caramel notes. Further warm ginger and a lime citrus endnote. Complex with a spicy-sweet balance.
Lively, warm, rich and sweet.
When modern distillation meets traditional methods.
Clean rum infused with smooth vanilla, Bolivian chocolate spice, decadent coffee, burnt orange with sweet fruitcake flavours, fig and caramel notes. Further warm ginger and a lime citrus endnote. Complex with a spicy-sweet balance.
Lively, warm, rich and sweet.