Burning Barn Smoked Rum (70cl, 40%)
“The applewood smoked rum”.
Flavoured rum with a difference, ‘forged from the fire’. Burning Barn brings us the UK’s first hand-crafted smoked rum.
Rich Diamond distillery rum from Guyana is aged in ex-bourbon oak casks for up to 3 years and is then cold smoked. The process of smoking the rum blend using locally grown seasonal apple wood harvested from retired thirty-year-old apple trees on site gives intense and complex woody smokiness, hints of toffee apple, caramelised fruits, ginger biscuits and burnt treacle which complement the sweetness of the tropical accents and aged rum.
A rum with rich, deep Bourbon-like notes but treats you to a luscious, light, smooth finish.
NOTES
MORE INFORMATION
Volume: 700ml
Alcohol Content: 40% Vol
Colour: Dark
Distillery / Brand: Burning Barn Rum
Location: Warwickshire, England
Allergens: Vegetarian Friendly, Vegan Friendly, Gluten Free
Distillery: Guyana, The Diamond Distillery
Aged: In American ex-Bourbon barrels for 3 years
Awards: Won Silver at the London Spirits Competitiion
Perfect serve: Sipped neat on the rocks by the bonfire., Or mix with aromatic ginger ale and zesty fresh lime to make a ‘Smoked Storm’. Or try the ‘Dark and Smoky’ by pairing BB Smoked Rum with a premium ginger beer.
Feeling inventive? The rich, deep Bourbon like notes of the BB Smoked Rum work well in a Manhattan. Mix 50ml BB Smoked Rum, 25ml Sweet Vermouth and add a dash of bitters. Garnish with a spiked Maraschino cherry.
