Wildjac Rhubarb Rum (70cl, 37.5%) - The Rum Company - British Rum | Subscription | Gifts
Wildjac Rhubarb Rum (70cl, 37.5%) - The Rum Company - British Rum | Subscription | Gifts
Wildjac Rhubarb Rum (70cl, 37.5%) - The Rum Company - British Rum | Subscription | Gifts
Wildjac Rhubarb Rum (70cl, 37.5%) - The Rum Company - British Rum | Subscription | Gifts
Wildjac Rhubarb Rum (70cl, 37.5%) - The Rum Company - British Rum | Subscription | Gifts
Wildjac Rhubarb Rum (70cl, 37.5%) - The Rum Company - British Rum | Subscription | Gifts

Wildjac Rhubarb Rum (70cl, 37.5%)

£32.99

Intriguing, fresh flavour from the sustainable Homegrown Distillery.

The finest Caribbean white rum is infused with local Shropshire Rhubarb from the Augernik Farm. Top notes of fresh rhubarb, warm ginger, sweet vanilla and mellow coconut. Further spice with cardamom, black pepper and a touch of bright Worcestershire mint adds freshness.

Sweet and fruity - perfect for summer cocktails or a ‘Rum & Tonic’.

Don’t forget to add your gift bag or box ⤵

Intriguing, fresh flavour from the sustainable Homegrown Distillery.

The finest Caribbean white rum is infused with local Shropshire Rhubarb from the Augernik Farm. Top notes of fresh rhubarb, warm ginger, sweet vanilla and mellow coconut. Further spice with cardamom, black pepper and a touch of bright Worcestershire mint adds freshness.

Sweet and fruity - perfect for summer cocktails or a ‘Rum & Tonic’.

Don’t forget to add your gift bag or box ⤵

Hessian Bottle Gift Bag with Drawstring
Hessian Bottle Gift Bag with Drawstring
£3.99
Wooden Gift Box
Wooden Gift Box
£11.99 £14.99

NOTES

MORE INFORMATION

Volume: 700ml
Alcohol Content: 37.5% Vol
Colour: Pale pink
Brand: Wildjac Spirits, Homegrown Distillery
Location: Wyre Forest, Bewdley, England
Rum origin: Caribbean
Aged: 3-5 years
Allergens: Vegan Friendly

Perfect serve: Pair with a light mixer such as lemonade!

Feeling inventive? Try a ‘Spiced Rhubarb Mojito’. Muddle mint, 1 tsp of sugar and the juice of 1 lime. Add 50ml of Wildjac Rhubarb Rum and top up with soda. Serve over crushed ice and garnish with a spring of fresh mint.