Wild honey spiced rum crafted at an eco-friendly distillery in Wyre Forest, using top-quality local botanicals and spices. It combines rums from Panama, Nicaragua, Costa Rica, and Honduras, made from sustainable sugar cane, aged in ex-bourbon barrels, and infused with Worcestershire honey and English coriander. The flavour features a bright honeycomb, warm ginger, zesty orange peel, and smooth vanilla, along with clove, allspice, nutmeg, and subtle oak. A spicy finish comes from coriander, cassia, and black pepper, creating a full-bodied rum with a sweet and spicy balance.
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Volume: 700ml
Alcohol Content: 37.5% Vol
Colour: Golden
Brand: Wildjac Spirits, Homegrown Distillery
Location: Wyre Forest, Bewdley, England
Distillery: Barbados and South America
Aged: 3-5 years
Awards: LSC Silver, The Spirits Business - Rum & Cachaca Awards Gold
Perfect serve: Served over ice with a slice of lime
Feeling inventive? Try the ‘WildJac Pineapple Punch’. Mix 25ml WIldJac Honey Spiced rum, 50ml dry ginger ale, 100ml pineapple juice and 25ml lime juice. Strain over ice and garnish with a pinwheel of lime.

