Spiced rum hot chocolate

This sweet, spicy and spiked hot drink is ideal for long winter evenings or summer nights by the firepit.

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INGREDIENTS

25ml spiced rum
50g milk chocolate
150ml whole milk
Marshmallows to garnish

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Method

1. Add the milk chocolate to the simmered whole milk and stir to melt. Add the rum and warm gently. Serve in a big mug and garnish with marshmallows.

2. Add a touch of indulgence by adding 2 tsp of caramel and a pinch of sea salt to make it a salted caramel rum hot chocolate. Or add a tsp of ginger to add some more spice.

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