Spice 75

A sophisticated twist on the classic ‘french 75’, this bubbly tipple is a Delicious sparkling cocktail, perfect for FESTIVE parties and GET TOGETHERS.

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INGREDIENTS

200ml rum
600ml Champagne
90ml lime juice
60g caster sugar
1 tbsp allspice
A twist of orange peel

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Method

1. Take the allspice and caster sugar and gently warm in 30ml of water until the sugar is dissolved. Allow to cool.

2. Strain the spiced syrup through a filter, add the rum and lime juice then shake with ice. Divide between six flutes, top up with Champagne, garnish with a twist of orange peel and serve!

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