Man O’Hoy Spiced Rum — A Spirit Shaped by Sea, Stone, and Skill
Hand-crafted in small batches at the heart of Orkney, Man O’Hoy Spiced Rum is produced at The Orkney Distillery. Each batch is created using traditional copper stills, where time-honoured techniques meet the maker’s passion, commitment, and meticulous attention to detail. This is rum elevated through craftsmanship - made slowly, intentionally, and with a deep respect for its island home.
Inspired by an Icon of Orkney
Drawing its name and character from the dramatic sea stack known as the Old Man of Hoy, Man O’Hoy Spiced Rum captures the essence of that windswept, towering landmark. Just as the Old Man rises defiantly from the Atlantic, this rum stands bold and elemental, shaped by the raw beauty of the islands.
Unmistakably Orcadian
More than a spirit, this is an expression of place.
The rugged presence of the Old Man of Hoy is mirrored in every drop — adventurous, resilient, and unmistakably Orcadian. Local botanicals and island influences form the foundation, while carefully chosen global spices create warmth, depth, and intrigue.
A Sensory Journey in Every Glass
Bright aniseed greets you first, lifted and vibrant, supported by waves of warming spice. The palate is smooth and supple, unfolding into layers of vanilla, orange marmalade, and a gentle ribbon of cinnamon. The finish is long, warming, and subtly sweet.
This flavour profile makes Man O’Hoy both versatile and character-driven: refined enough for sipping, yet bold enough to shine in cocktails.
Rum Spiced the Orcadian Way
Each batch of Man O’Hoy Spiced Rum weaves together Orkney’s native botanicals with spice influences gathered from farther shores. The result is a spirit with global inspiration but a distinctly island soul - one that celebrates tradition, landscape, and the spirit of adventure.
Whether savoured neat, poured over ice, or mixed into your favourite serve, Man O’Hoy Spiced Rum offers a taste of Orkney’s elemental beauty in every sip.
Feeling adventurous? - Bringing Man O’Hoy to Life
Man O’Hoy Spiced Rum’s bold Orcadian character makes it exceptionally versatile behind the bar. From refreshing long serves to rich, indulgent sippers, here are a few cocktails that showcase its elemental flavour.
The Hoy Highball
A simple, clean serve that lets the rum shine.
Ingredients:
50ml Man O’Hoy Spiced Rum
150ml chilled Fever-Tree Ginger Ale
Slice of orange
Ice
Method:
Build in a tall glass over ice and garnish with a bright twist of orange.
Light, refreshing, and ideal for highlighting the warm spices and subtle citrus notes.
The Red Stack
Named in homage to the rich sandstone of the Man of Hoy.
Ingredients:
50ml Man O’Hoy Spiced Rum
25ml fresh lime juice
15ml grenadine
100ml Sanpellegrino Blood Orange
Ice
Method:
Shake rum, lime, and grenadine, strain into a glass of fresh ice, and top with Blood Orange.
A vibrant, fruit-driven drink with citrus brightness and warming spice beneath.